Author Topic: Giant meatballs stuffed with mozzarella  (Read 13364 times)

Offline Halex

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Re: Giant meatballs stuffed with mozzarella
« Reply #15 on: April 16, 2013, 11:49:13 am »
These are delish. Did change them slightly, 500g pork & 500g beef minced. Used fetta instead of ricotta as I had fetta.

Meatballs absolutely yum, but they are huge, 1 for me, 2 for dh & cp (cp not quite finished no.2)   dh & i had crusty bread, cp had rice.
I cheated on the sauce, used Leggos (as ad in my cupboard) & added herbs from the garden.  StIll vey nice then baked in oven with slices of parmensan cheese on top.

Result, yes loved by all :)

OK Went back for 2nds, 30 mins later ;D
« Last Edit: April 16, 2013, 12:00:44 pm by Halex »
Mum to Crown Prince......

Offline cookie1

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Re: Giant meatballs stuffed with mozzarella
« Reply #16 on: April 23, 2013, 12:44:38 pm »
We had this the other night. I made only a half mix and made 4 large meatballs. We had one each and the freezer got the other. We loved it and will definitely make it lots more times.
May all dairy items in your fridge be of questionable vintage.

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