The Tarts Tart

[JulieO]

Not at all CP, I was thinking mine didn't look as good as yours!    My sweet potato was more prominent because there were lots of onions and zucchini underneath.  If I had a smaller but deeper tin then they wouldn't stick out as much.  

I think this tart would be perfect as part of a serve yourself table because you wouldn't have to worry about it getting cold as it tastes better cooler anyway, plus the slices don't fall apart when lifted with hands.  It's a good recipe.  

[CreamPuff63]

Thanks JO  I'll let my friend Jane know that her tart is getting the thumbs up here - she'll be tickled pink

[judydawn]

We loved this tart too CP.  I used proscuitto because that was all I could get at Foodland, tasty cheddar instead of gruyere, added some caramelised garlic to some caramelised onion I had in the fridge and it was very tasty. 

[JulieO]

That looks great Judy.  Looks like it fitted well in that long tart tin.  Will remember that next time.

Forgot to say that I too used aged cheddar instead of the Gruyere as when I opened the packet it really smelled bad and I couldn't face using it.  I'm not sure if it's supposed to be a smelly cheese as I haven't had it before, but I wasn't taking a risk. 

[judydawn]

There's a little bit of the eggy mixture that wouldn't fit into the tin Julie but I'll add some more eggs to it tomorrow and have scrambled eggs or an omelet or something to use it up.

[JulieO]

Thanks for that Judy, yes I'm sure you'll have no trouble using it up. 

[CreamPuff63]

looks lovely JD, glad you enjoyed it. In the original recipe the spinach was put in after the sweet potato but I found that it was best to put it in first as the potato holds it down and then I poked around for a abit of spinach to come closer to the top. I will probably make this again this week.