Name of Recipe: The Perfect SavNumber of People: 4 - 6Ingredients: 8 saveloysYou either love them or hate them but we actually enjoy a saveloy in bread with tomato sauce on a Friday night in the middle of winter, but trying to cook them so that the skins don't break and turn into a pot full of broken saveloy bits is near impossible. Then last Friday night a light bulb moment, why not try them in the varoma! They were perfect!
Preparation:Place 8 saveloys in the varoma, I use 4 on the base and place the other 4 over the top over the ones below but in the other direction, fill
with 750g water and cook on varoma, speed 2 for 20 minutes.
cooking time may vary depending on the thickness of your saveloys
