« previous next »
Pages: 1 ... 6 7 [8] 9 10 11   Go Down

Author Topic: Mince Meat Curry  (Read 111824 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Mince Meat Curry
« Reply #105 on: June 13, 2010, 06:08:02 am »
Quote from: Very Happy Jan on June 11, 2010, 08:06:40 am
Quote from: cookie1 on June 11, 2010, 07:41:21 am
MJ possibly makes this in a silo with a fire under it!


ROFLMAO



Not a mistake! Definitely use 1kg of fruit and half a kilo of onions. I actually make three times that quantity in a big stock pot. It cooks right down and makes three big jars.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Mince Meat Curry
« Reply #106 on: June 13, 2010, 06:51:01 am »
Quote from: meganjane on June 13, 2010, 06:08:02 am
Quote from: Very Happy Jan on June 11, 2010, 08:06:40 am
Quote from: cookie1 on June 11, 2010, 07:41:21 am
MJ possibly makes this in a silo with a fire under it!


ROFLMAO



Not a mistake! Definitely use 1kg of fruit and half a kilo of onions. I actually make three times that quantity in a big stock pot. It cooks right down and makes three big jars.
It's the 500kgof apples & tomatoes thats got us going!! ;D ;D. You must have a very large pot. Maybe this is to go with the camel recipe I saw somewhere on here !!
Just remembered that the Camel Stew isn't on here but in another school cookbook I have. Something along the lines of: 3 camels, 1 ton salt,1 ton peppers, 500 bushels potatoes & carrots. Serves 3800. If need more serves add 2 rabbits.
« Last Edit: June 13, 2010, 07:33:02 am by Very Happy Jan »
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Mince Meat Curry
« Reply #107 on: June 13, 2010, 07:37:53 am »
Oh!!  :o  I didn't notice that! I was wondering what all the fuss was about. I'll change it....
« Last Edit: June 13, 2010, 07:42:47 am by meganjane »
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cathy79

  • Hero Member
  • *****
  • Posts: 1353
    • View Profile
Re: Mince Meat Curry
« Reply #108 on: June 13, 2010, 11:25:08 am »
Quote from: meganjane on June 13, 2010, 07:37:53 am
Oh!!  :o  I didn't notice that! I was wondering what all the fuss was about. I'll change it....
This forum can be great for an easy laugh.  Will have to put camel stew on the menu plan...
Logged
Helping you to take back control over what your family eats, one meal at a time.
Email thermomix.darlingdowns@gmail.com

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Mince Meat Curry
« Reply #109 on: June 14, 2010, 02:54:53 am »
I guess the camel stew is a little like the galah casserole.  You place your galahs and vegies into a casserole with a couple of stones. Cook until the stones are tender! :-)) :-))
(galahs are pink and grey cockatoos that live in Australia)
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Mince Meat Curry
« Reply #110 on: June 14, 2010, 03:01:27 am »
Quote from: cookie1 on June 14, 2010, 02:54:53 am
I guess the camel stew is a little like the galah casserole.  You place your galahs and vegies into a casserole with a couple of stones. Cook until the stones are tender! :-)) :-))
(galahs are pink and grey cockatoos that live in Australia)
Having grown up in the Aussie bush I still smile at that one. The first time I heard it the end was- When the stones are tender throw away the Galahs & eat the stones as they'll taste better than the Galahs.
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Mince Meat Curry
« Reply #111 on: June 14, 2010, 03:05:53 am »
You're right Jan.  :-*
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline farfallina

  • Hero Member
  • *****
  • Posts: 1303
    • View Profile
    • Thermomix Tarif Defterim
Re: Mince Meat Curry
« Reply #112 on: June 18, 2010, 10:25:40 am »

I finally made it and it was great!
Thank you for the recipe  :-* :-*
I am happy I managed to make also chutney, it wouldn't be the same otherwise

For me it should be served with rice. They are just great together
It could be used also as pasta sauce.

Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Mince Meat Curry
« Reply #113 on: June 18, 2010, 02:51:13 pm »
Good one farfallina and your rice looks sooo creamy.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline farfallina

  • Hero Member
  • *****
  • Posts: 1303
    • View Profile
    • Thermomix Tarif Defterim
Re: Mince Meat Curry
« Reply #114 on: June 18, 2010, 03:08:29 pm »

Thank you JD :-*
I made a quick and light rice. It wasn't so special
I boiled 1800g water in the kettle to make it quick
I then put it in TM Bowl with some salt
I inserted TM basket and then put some rice
I cooked for 5 minutes at Varoma Temperature and 10 more minutes at 100ºC always on Speed 1
I put it in a bowl, added a little EVO and stirred to mix
That's all :)
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Mince Meat Curry
« Reply #115 on: June 18, 2010, 03:11:23 pm »
Ah ha, it is the EVO which makes it look so creamy and glistening.  Must try that one myself.  Thanks farfallina.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Mince Meat Curry
« Reply #116 on: June 21, 2010, 05:57:35 am »
Did my rice this way today farfallina and was very happy with it.  I thought at first there was going to be far too much water and I did have to remove the MC whilst it was cooking on varoma temp due to the bubbling over but it was OK to put it back in for the rest of the cooking at the 100o. So now with this and Bron's steamed garlic rice, these are the 2 ways I will continue to use.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline farfallina

  • Hero Member
  • *****
  • Posts: 1303
    • View Profile
    • Thermomix Tarif Defterim
Re: Mince Meat Curry
« Reply #117 on: June 21, 2010, 09:31:05 am »

I am glad you liked it JD ;)
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Mince Meat Curry
« Reply #118 on: June 21, 2010, 10:14:19 am »
Quote from: farfallina on June 18, 2010, 03:08:29 pm

Thank you JD :-*
I made a quick and light rice. It wasn't so special
I boiled 1800g water in the kettle to make it quick
I then put it in TM Bowl with some salt
I inserted TM basket and then put some rice
I cooked for 5 minutes at Varoma Temperature and 10 more minutes at 100ºC always on Speed 1
I put it in a bowl, added a little EVO and stirred to mix
That's all :)


Thanks for that recipe  :-* :-* :-* :-*
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline farfallina

  • Hero Member
  • *****
  • Posts: 1303
    • View Profile
    • Thermomix Tarif Defterim
Re: Mince Meat Curry
« Reply #119 on: June 21, 2010, 10:51:07 am »

Pleasure  ;)  :-*

Logged
Pages: 1 ... 6 7 [8] 9 10 11   Go Up
« previous next »