Author Topic: Faffa's best yoghurt recipe (Read 155129 times)

fundj&e · « **Reply #30 on:** June 06, 2012, 07:14:42 am »

i have used 1/4 of a cup with no pros

Amy :-) · « **Reply #31 on:** June 06, 2012, 07:20:17 am »

Thanks Uni!

Again...

Amy :-) · « **Reply #32 on:** June 07, 2012, 12:32:07 am »

fundj&e · « **Reply #33 on:** June 07, 2012, 01:33:25 am »

it looks good Amy, are u happy with it

Amy :-) · « **Reply #34 on:** June 07, 2012, 01:36:12 am »

You wouldn't believe how happy I am with it Uni

My first attempt at yoghurt!! YAY!!!

fundj&e · « **Reply #35 on:** June 07, 2012, 01:39:41 am »

i do believe you amy

faffa_70 · « **Reply #36 on:** June 07, 2012, 05:34:14 am »

YAY Amy well done

Amy :-) · « **Reply #37 on:** June 07, 2012, 10:04:26 am »

Thanks faffa!!

And thanks for such an awesome recipe

I've just been eating my yoghurt straight out of the container, but does anyone have any other recommendations for how I could eat/serve it? I'm sure it will be scrumptious just with fruit and on my porridge tomorrow morning, but I just wondered what else people do with it? I haven't actually eaten much natural yoghurt before. I usually buy flavoured stuff.

fundj&e · « **Reply #38 on:** June 07, 2012, 10:07:41 am »

i like mine with honey and flaked almond

faffa_70 · « **Reply #39 on:** June 07, 2012, 10:25:41 am »

gosh I try just about anything in it at least once

I love it with lemon curd

Meusli

nuts and dried fruit

sue_purrb · « **Reply #40 on:** June 07, 2012, 10:28:54 am »

I eat mine with muesli for breakfast, or with chopped nuts or stewed fruit for morning tea. You can also use it in place of cream or sour cream in most recipes.
It's also great to marinate chicken with the Tikka paste.

Amy :-) · « **Reply #41 on:** June 07, 2012, 11:27:51 am »

Wow, some great ideas there already! Thanks girls!!

Amy :-) · « **Reply #42 on:** June 12, 2012, 12:36:03 am »

I just made another batch of this delicious yoghurt

(Well, actually, I made it yesterday

)

I was wondering how others transfer their yoghurt from the thermoserver to another container? Last time I just poured it, but I was wondering if there might be a better way? The yoghurt did seem to go runnier after pouring.
I'm also wondering whether I should stir it a bit? Or would that make it runnier?

fundj&e · « **Reply #43 on:** June 12, 2012, 12:58:15 am »

i gently ladle mine out

Amy :-) · « **Reply #44 on:** June 12, 2012, 01:00:42 am »

Thanks Uni, I'll try that

Will the yoghurt get upset if I use a soup ladel?

Author Topic: Faffa's best yoghurt recipe (Read 155129 times)

fundj&e

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

fundj&e

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

fundj&e

Re: Faffa's best yoghurt recipe

faffa_70

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

fundj&e

Re: Faffa's best yoghurt recipe

faffa_70

Re: Faffa's best yoghurt recipe

sue_purrb

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe

fundj&e

Re: Faffa's best yoghurt recipe

Amy :-)

Re: Faffa's best yoghurt recipe