Chocolate tart

[snappy]

I was thinking the same thing Uni!

[courton]

We look forward to your feebback Uni and Snappy!

[obbie]

so easy, I can make tonight.

[fundj&e]

let us know if u do robyn 

[snappy]

Made this tonight, it's in the fridge to set overnight - will let you know how it turns out.

Next time I would probably use plain cream rather than sour cream as the chocolate mixture had more of a tang than I would like.

[Greyhoundmum]

snappy, I am wanting to make this so watching this thread. Do you mean it had a sour cream taste?

[snappy]

Greyhoundmum it had a slight tang, characteristic of sour cream.  I thought the chocolate might take it away but it didn't - it's not bad, I just prefer plain cream.

Of course I was tasting it warm straight from the bowl so I could change my mind tomorrow after it has had time to cool and set

[snappy]

Seeing as there are no photos of this pie yet, I thought I had better upload one.

As you can see I used a biscuit base instead of pastry to make it super quick and easy. Truly, you can make this dessert in less than 10 mins and then into the refrigerator for a couple of hours.  It looks pretty impressive considering how easy it is.

[fundj&e]

it does look very impressive snappy

[snappy]

Thanks uni - I'm waiting to see yours since you were responsible for bumping the thread and bringing it to my attention!

[fundj&e]

  not making it until i can eat some 2

you said that next time u would use cream, now that u have made it do u think the cream would be thick enough

what chocolate did you use snappy ?

[snappy]

I haven't had a taste yet uni   I will report back tonight on whether I will try with plain cream next time.

I just used Cadbury Old Gold - it was on sale at the supermarket!  I am sure Paul's suggestion of Valrohna would be much better!

[fundj&e]

i have 6 blocks of the Ws brand i will be use that lol

[Cornish Cream]

Your pie looks superb Snappy

[snappy]

Ok, I was wrong.  Ths pie was DELICIOUS!  It got so many compliments that nobody even noticed the cookies and cream fudge - how is that possible???

Make it exactly as specified and you will be invited everywhere!  I would say it serves about 8 slices