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Author Topic: Yummy Apple Crumble  (Read 26361 times)

Offline CreamPuff63

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Re: Yummy Apple Crumble
« Reply #15 on: July 17, 2009, 05:07:01 pm »
I think I will make this for our Christmas in July dinner just because it has good reviews and was posted on my birthday - which must be a good sign...

I think I am supposed to be making a Lemon Tart - but as it is for tomorrow night and I don't have a TM recipe, if anyone can post a ripper between now and then that would be greatly appreciated -- and I will get my daughter on to it ;D
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Offline bron

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Re: Yummy Apple Crumble
« Reply #16 on: July 17, 2009, 05:19:02 pm »
How about Lemon Meringue Pie? Will that do?
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Offline Thermomixer

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Re: Yummy Apple Crumble
« Reply #17 on: July 18, 2009, 02:49:23 am »
Quote from: CreamPuff63 on July 17, 2009, 05:07:01 pm
I think I will make this for our Christmas in July dinner just because it has good reviews and was posted on my birthday - which must be a good sign...

I think I am supposed to be making a Lemon Tart - but as it is for tomorrow night and I don't have a TM recipe, if anyone can post a ripper between now and then that would be greatly appreciated -- and I will get my daughter on to it ;D

Yeah - the Lemon Meringue pie from the Everyday cookbook, without the meringue (unless they have changed the recipe ??), or a couple from Tenina http://cravepublishing.com/steamovencooking/2009/07/oil-unlock-your-master-chef/, 

and http://cravepublishing.com/steamovencooking/2008/04/lemon-chess-pie/,

http://cravepublishing.com/steamovencooking/2008/06/pate-en-croute-de-meringue-de-citron/ again without the meringue
and finally http://cravepublishing.com/steamovencooking/2009/04/italian-citron-meringue-cheesecake/
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Offline Ceejay

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Re: Yummy Apple Crumble
« Reply #18 on: July 18, 2009, 12:12:41 pm »
*Scribbles down notes and asterixes to make this ASAP*

Got to love kids with allergies..  :-))  I just wish mine could all have picked the same things to be allergic to!! LOL
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Offline Chelsea (Thermie Groupie)

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Re: Yummy Apple Crumble
« Reply #19 on: June 02, 2010, 12:46:54 pm »
I cooked this the other night when we had dinner guests and they loved it.  It is still one of our favourite desserts.  Yummy winter fare!!!  :)
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Offline Chelsea (Thermie Groupie)

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Re: Yummy Apple Crumble
« Reply #20 on: July 24, 2011, 10:34:03 am »
Just bumping this as it is one of our winter favourites.  The crumble in this recipe is delicious and the best I have tasted! I just use a couple of thin strips of zest and blitz them in with the flour on speed 9 so it is finely chopped. I made it with macadamia's tonight and it tasted heavenly. :)
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Offline Denzelmum

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Re: Yummy Apple Crumble
« Reply #21 on: August 20, 2011, 10:35:21 am »
Soooooo yummy!  I skip the ginger and use tangelo skin instead of orange.  And served it with ILB eggless custard. This would be a regular.  Thank you Bron  :-*
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Offline Vivaroo

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Re: Yummy Apple Crumble
« Reply #22 on: August 21, 2011, 06:39:01 am »
In the oven right now, perfect for a rainy afternoon.

Edit:  Wow that was so good and easy.  Best crumble recipe ever!  Only thing I did was briefly chop the apples in the TMX and added a little lemon juice.  The flavourings were perfect, loved the ginger and citrus.  We had leftovers on our porridge this morning.

Can any of you skilled TMer's tell me, would it work OK with margarine rather than cold butter.  I'm thinking it might need the butter hardness to make the crumbs, but often we just have nuttlex or a olive oil blend which are soft.  Ahhh I've just thought of something; maybe if hard butter is required I could freeze the required portion of soft blend to make it harder.  What do you think?
« Last Edit: August 22, 2011, 04:01:51 am by Vivaroo »
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Offline judydawn

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Re: Yummy Apple Crumble
« Reply #23 on: July 28, 2013, 09:22:26 am »
Made this tonight for the freezer but had a bowl with ice-cream to make sure it was as nice as the reviews have said.   It's really nice but I think I would like more apple on the bottom so I would use 6 apples next time. 
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Offline cookie1

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Re: Yummy Apple Crumble
« Reply #24 on: July 28, 2013, 12:25:23 pm »
I do a sort do similar crumble but I use rolled oats, blitzed slightly, instead of flour.
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