I hope you like it
Ingredients:70g butter
55g sunflower oil
60g milk
2 tbsps unsweetened cocoa powder
180g sugar
3 eggs
160g flour
1 tsp baking powder
1 bag of vanillin sugar
2 cans of sliced pineapples (1 can = 234g)
50g chocolate chips
Icing sugar (to decorate)
Preparation: Put butter, sunflower oil, milk and cocoa powder in TM Bowl, mix for 3-4 minutes at 50ºC on Speed 3-4. Set aside.
Beat sugar and eggs for 1 minute on Speed 4.
Add flower, baking powder and vanillin sugar. Mix for 30 seconds on Speed 4.
Add cocoa mixture and mix for 20 seconds on Speed 4.
Dice 60g of pineapple and add in TM Bowl. Mix for 20 seconds on Speed 4-5.
Add chocolate chips and mix for 20 seconds on Speed 2-3.
Grease a spring form pan around 20-22cm diameter, cover with baking paper.
Transfer mixture into pan, bake for 35-40 minutes in preheated oven at 180ºC. (You can check with a toothpick if it's cooked)
Remove it from oven, let it rest in cake pan for 5 minutes, take it out of pan and let it cool.
Sprinkle with icing sugar and decorate with thinly sliced pineapple. (I made my pineapple slices thinner by slicing them again in half, so I obtained 2 slices out of 1)
Enjoy..
Adapted with a few changes from the recipe titled Torta di Cioccolato e Ananas in the book named "Pazzi per il Cioccolato"Photos: http://thermomixtarifdefterim.blogspot.it/2012/06/chocolate-pineapple-cake.html