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Author Topic: I dont use my varoma very much  (Read 5188 times)

Offline Halex

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I dont use my varoma very much
« on: June 12, 2012, 09:24:11 am »
Can I make a white sauce & steam cauliflower in the varoma at the same time? Sorry clueless

I always do it separately.

H :)
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Offline judydawn

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Re: I dont use my varoma very much
« Reply #1 on: June 12, 2012, 09:59:24 am »
No Hally, the sauce is cooked at 90o and steaming is at varoma temp.
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Judy from North Haven, South Australia

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Offline Halex

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Re: I dont use my varoma very much
« Reply #2 on: June 12, 2012, 10:02:33 am »
Thanks JD

So when can you do both?

H :)
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Offline judydawn

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Re: I dont use my varoma very much
« Reply #3 on: June 12, 2012, 10:08:15 am »
Have a look at some of the recipes in all-in-one meals Hally.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: I dont use my varoma very much
« Reply #4 on: June 17, 2012, 07:47:36 am »
You need the varoma temperature to steam things.
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Offline judydawn

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Re: I dont use my varoma very much
« Reply #5 on: June 17, 2012, 07:49:07 am »
Don't you even use the varoma to steam your vegies Hally?
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Offline meganjane

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Re: I dont use my varoma very much
« Reply #6 on: June 22, 2012, 09:44:56 am »
I always steam my vegies before roasting them. Also, when cooking rice or potato in the basket, I have vegies in the Varoma.
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Offline dede

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Re: I dont use my varoma very much
« Reply #7 on: June 22, 2012, 09:57:02 am »
We have steamed veggies most nights with the varoma and steaming basket. Its so easy.
And having 2 bowls I usually prepare all the veggies in the bowl, Varoma and steaming basket while the mains are cooking in the TM (depending what we are having of cause)
I love steamed veggies :)
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Offline deedub

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Re: I dont use my varoma very much
« Reply #8 on: June 22, 2012, 12:28:41 pm »
I've used mine twice this week which is a bit of a record for me. Very proud of myself!
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Offline Amy :-)

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Re: I dont use my varoma very much
« Reply #9 on: June 22, 2012, 01:06:22 pm »
Quote from: dede on June 22, 2012, 09:57:02 am
I love steamed veggies :)

Good for the weight loss challenge Mandi ;)

I want to start using our Varoma more for steaming chicken and seafood, but I have just mastered how to steam them perfectly in our new oven and I don't want to risk trying them in the Varoma and overcooking them. That would just ruin a lovely piece of fish or chicken.

It would be fair to say that a chicken is exactly what I am :-))
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