CC,Fiona cooked steamed salmon in the varoma with yogurt sauce, watermelon salad, green soup, bread, curie chicken and rice, and a sponge cake. Everything was delicious. The money that is made from the Devil of a Cookbook and the classes is to aid the Tasmanian devils that are suffering from a form of facial cancer. Fiona with other wonderful people have started a program to save these little animals from extinction