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Author Topic: Meat pie filling using left overs  (Read 9505 times)

Offline obbie

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Re: Meat pie filling using left overs
« Reply #15 on: June 24, 2012, 01:24:54 am »
Wonder,
I just cut up potatoes, onions, sweet potato, garlic, diced steak, a bit of water, S&P, BBQ sauce, in the pressure cooker for 20 minutes. all done.
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Offline astarra

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Re: Meat pie filling using left overs
« Reply #16 on: June 25, 2012, 02:46:31 am »
I made some pies on Thursday using leftover slowcooked beef in gravy, I just cut the chunks of beef a bit finer, diced and fried some bacon and added it with a bit of grated cheese... they were YUM!! :)
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Offline Halex

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Re: Meat pie filling using left overs
« Reply #17 on: June 25, 2012, 06:37:23 am »
5 beef & roast veg & gravy pies
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mcmich

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Re: Meat pie filling using left overs
« Reply #18 on: June 25, 2012, 06:52:14 am »
Very nice Hally.
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Offline Halex

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Re: Meat pie filling using left overs
« Reply #19 on: June 25, 2012, 06:55:43 am »
Thanks Michele, I also habe 6 white sauce based chicken pies. All these made from left overs in fridge & freezer.
 :)
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