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Author Topic: What is for Breakfast  (Read 783362 times)

Offline achookwoman

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Re: What is for Breakfast
« Reply #2940 on: March 05, 2020, 10:35:35 pm »
This morning I toasted one of the new English Crumpets. Had poached egg on one half and peanut butter on other half.  They are small and toast up crunchy.
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Offline K Atie

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Re: What is for Breakfast
« Reply #2941 on: March 20, 2020, 11:31:23 am »
Yum crumpets with avocado,  tomato S&P . Or tahini .
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Offline achookwoman

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Re: What is for Breakfast
« Reply #2942 on: March 20, 2020, 09:24:38 pm »
French toast topped with home grown tomato.
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Offline Cornish Cream

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Re: What is for Breakfast
« Reply #2943 on: March 22, 2020, 04:59:19 pm »
We had American Style Pancakes. Recipe from the TM Basic Cookbook.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2944 on: March 22, 2020, 09:09:43 pm »
Bacon, tomato and egg on toast. 
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Offline judydawn

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Re: What is for Breakfast
« Reply #2945 on: March 23, 2020, 05:59:00 am »
Seed granola and yoghurt.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What is for Breakfast
« Reply #2946 on: March 23, 2020, 07:01:13 am »
I will contribute my wonderful breakfast, Weetbix, milk and a cup of tea.
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Offline K Atie

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Re: What is for Breakfast
« Reply #2947 on: March 24, 2020, 08:34:38 pm »
Sourdough toast with a smear of Meredith goats cheese, baby tomarto ( mum grew) sugar snap pea and parsley.
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Offline achookwoman

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Re: What is for Breakfast
« Reply #2948 on: March 24, 2020, 09:04:47 pm »
Rye with Caraway seed toast with scrambled eggs with parsley.
Was very creative with one of my bread disasters.  I was trying to make a  SD loaf with just dark rye flour. i was so disgusted with the result that I left it on bench overnight.  Next day made a mixture of 200 g bread flour , 2 teaspoons yeast, 260 warm water and 300 g of the rye dough. TMX , did the work. Made 3 loaves.  Olive, Caraway and fruit.  Pleased as all very good and I didn’t waste the original mix.
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Offline judydawn

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Re: What is for Breakfast
« Reply #2949 on: March 25, 2020, 12:16:40 am »
Well done Chookie, waste of anything at this time is not a good thing.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What is for Breakfast
« Reply #2950 on: March 25, 2020, 05:50:20 am »
Well done Chookie.
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Offline mcmich

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Re: What is for Breakfast
« Reply #2951 on: April 19, 2020, 11:02:38 pm »
Brunch yesterday - DH wanted baked beans.
made French toast with the last of the potato bread, DH also had a Kransky sausage with his.
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Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What is for Breakfast
« Reply #2952 on: April 19, 2020, 11:16:01 pm »
Very nice Michele.
Most mornings I have 1 home grown egg on 1 piece of toast and a large cup of tea.  Sometimes I poach the egg, sometimes I scramble it and sometimes French toast. Lately I have been having grilled cherry tomatoes from the garden as well.
Just for variety, I sometimes have a grilled kipper or a small piece of grilled black pudding.
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Offline K Atie

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Re: What is for Breakfast
« Reply #2953 on: May 16, 2020, 02:39:30 pm »
During iso we have been having DS cooking Dutch baby pancakes , cooked in a Le cresute 22cm pan in the very hot oven , dusted with icing sugar and topped with strawberries! It makes one and we quarter it to each have a piece . It is the most spectacular sight when just out of the oven , really high .
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Offline achookwoman

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Re: What is for Breakfast
« Reply #2954 on: May 16, 2020, 11:06:16 pm »
KATIE, love the look of Dutch Baby pancakes. Nice that DS can make them.
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