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Author Topic: Duck - Help!  (Read 48447 times)

Offline goldfish

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Re: Duck - Help!
« Reply #105 on: June 14, 2014, 11:04:10 am »
Bumping  ;D ;D
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Offline gertbysea

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Re: Duck - Help!
« Reply #106 on: June 14, 2014, 11:13:13 am »
Hystrical GF love it. What should we do next?  Wanna get a goose? Or maybe we could downsize to a quail off?

Love it love it.


Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Duck - Help!
« Reply #107 on: June 14, 2014, 11:15:34 am »
Goose off . . . quail off . . . . I'll be in it!!  ;D ;D ;D  (maybe a goose off closer to Christmas?) :D
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Offline gertbysea

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Re: Duck - Help!
« Reply #108 on: June 14, 2014, 11:20:05 am »
Probably take me that long to find a goose up here.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Duck - Help!
« Reply #109 on: June 14, 2014, 11:21:57 am »
And ya know we all have had a lot of fun on here and we have become good friends.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Duck - Help!
« Reply #110 on: June 14, 2014, 11:23:56 am »
I'll drink to that, Gert! ;)
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Offline gertbysea

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Re: Duck - Help!
« Reply #111 on: June 14, 2014, 11:31:04 am »
What a good idea. I have a new wine from the Adelaide hills . An Arneis from Patretti  Winery. Might go nicely with goose.

Cheers,
Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Duck - Help!
« Reply #112 on: June 14, 2014, 12:17:00 pm »
Does anyone in Cairns or surrounds have a goose for Gert please?  INAID do you know anyone with a goose?  ;D ;D
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Offline gertbysea

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Re: Duck - Help!
« Reply #113 on: June 14, 2014, 12:23:20 pm »
The zoo is just up the road  a piece.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Duck - Help!
« Reply #114 on: June 15, 2014, 09:14:07 am »
Quote from: cookie1 on June 14, 2014, 12:17:00 pm
Does anyone in Cairns or surrounds have a goose for Gert please?  INAID do you know anyone with a goose?  ;D ;D

careful, Cookie. you'll have the whole of Cairns trying to goose Gert  . . . .umm, I mean trying to get Gert a goose
ahh, a goose for Gert . . hmmm.... still doesn't sound quite right . . !! ;D ;D ;D
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Offline gertbysea

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Re: Duck - Help!
« Reply #115 on: June 15, 2014, 09:38:19 am »
There are no gooses, geeses or ganders left  in Cairns. They have all fled . How about goat?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Duck - Help!
« Reply #116 on: June 15, 2014, 09:43:54 am »
Used to love goat, Gert . . . .still can't eat beef, lamb or pork thanks to a wretched northern beaches tick . . .more than happy to cook along with you but I'd be a little nervous eating it . . I could always cook it for others and I could have quail  :)
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Offline gertbysea

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Re: Duck - Help!
« Reply #117 on: June 15, 2014, 10:10:56 am »
I can get quail. I guess they would be to small for the beer ass but I am thinking it would be a challenge. How could I get them to stand up. Thinking...........

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: Duck - Help!
« Reply #118 on: June 15, 2014, 10:39:58 am »

How about these . .? :)

http://www.backyardchickens.com/t/203497/youve-heard-of-beer-butt-chicken-but

http://www.fieldandstream.com/blogs/hunting/2010/03/recipe-perfect-grilled-quail
from smallfrey wrote 4 years 14 weeks ago

i call my recipe beer can quail. first i rub lemon juice over the quail, then season the quail, with a rub consisting of salt , pepper, tumeric, coriander, and spices of your choice. refrigerate for an hour or so. i use a stainless steel condiment cup, fill it with beer, stand the quail up over the little cup, on the grill. i prepare a marinade in a spray bottle, which consists of 1/3 redwine vinegar, 1/3 olive oil, and 1/3 apple juice. while the quail is cooking you spray it often with the mixture. while it is grilling i cover it with a stainless steel, clean, water bucket, like the ones my dogs drink water from. because it stands up on the grill, it cooks up nicely and evenly. we have cooked it right over a campfire as well. it is really good!
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Offline gertbysea

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Re: Duck - Help!
« Reply #119 on: June 15, 2014, 11:35:15 am »
OMG I love it . You tell me whe you are ready to go and we can have some fun!!

Fantastic links. What a hoot.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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