This recipe comes from my own cooking book and tastes great with steak and is even good as a left over or as a cold side dish ( in that case make sure not to Blanch the cauliflower too long so it still has some bite to it.
1 cauliflower
2 tsp of cumin seeds
2 tsp of coriander seeds
1 dried chili
Salt
Zest and juice of 1 lemon
Butter,
Oil
3 TBS of almond slivers
Roast the cumin, coriander and chili in a dry pan and crush ti a fine consistency
Roast the almonds until slightly colored and crumble
Cut the cauliflower to nice size chunks and blanch for a few minutes in salted water, then drain and cool
Mix the herbs and some salt with a Few TBS of oil and coat the cauliflower
Melt some butter in a pan and add the cauliflower, let slightly bake then add roasted almonds, lemon zest en juice , giving it a gentle stir so all is evenly divided over the cauliflower, and place in a preheated oven on 200 degrees for about 15 minutes...
