Peanut Butter Biscuits with Choc Chips A friend of mine gave me this recipe and I have converted it to TMX.
The original recipe was by Curtis Stone
Ingredients:280g crunchy peanut butter
100g brown sugar
100g caster sugar
125g butter, at room temp
30g honey
1 large egg
1 tsp vanilla
150g plain flour
1/2 tsp bicarb soda
155g chocolate chips or chunks
Preparation:1. Preheat oven to 180 degrees and line three trays with baking paper.
2. Place all ingredients except flour, bicarb soda and chocolate in TM bowl. Mix for 20 seconds/speed 6. Scrape down sides of TM bowl and mix for another 10-20 seconds/speed 6.
3. Add flour and bicarb. Knead for 45 seconds/interval speed.
4. Add chocolate. Mix for 10-20 seconds/reverse + speed 4.
5. Place heaped tablespoons of mixture onto baking trays, leaving room for spreading. Bake for about 12 minutes or until the biscuits puff up and brown but are still soft to touch.
6. Leave to cool for 5 minutes on trays before moving to a wire rack.
members' commentsDelightful Den - They are wonderful. I am glad I made them to take to work because they wouldn't last long around me.