Author Topic: Around the World in 80 Plates.  (Read 101182 times)

Offline Halex

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Re: Around the World in 80 Plates.
« Reply #165 on: August 14, 2012, 12:17:20 pm »
Loving the look of both ishes, yum, yum
Mum to Crown Prince......

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #166 on: August 14, 2012, 03:27:01 pm »
I have just bought a Cambodian Cookbook. Do you think we will be stopping off there at any stage Gert?

Well Amy I was there last year but would go again. It is on the list.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Mama Fergie

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Re: Around the World in 80 Plates.
« Reply #167 on: August 14, 2012, 11:51:13 pm »
Amy try Amok fish curry if the recipe is in your Cambodian cookbook. It's delicious.  :)

Offline Amy :-)

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Re: Around the World in 80 Plates.
« Reply #168 on: August 14, 2012, 11:54:42 pm »
I have just bought a Cambodian Cookbook. Do you think we will be stopping off there at any stage Gert?

Well Amy I was there last year but would go again. It is on the list.

Gert

Thanks Gert :)

Amy try Amok fish curry if the recipe is in your Cambodian cookbook. It's delicious.  :)

Its in there MF ;D Definitely be trying that one!

Mama Fergie

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Re: Around the World in 80 Plates.
« Reply #169 on: August 14, 2012, 11:59:34 pm »
Khmer chicken curry is also yummy :)

Offline Amy :-)

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Re: Around the World in 80 Plates.
« Reply #170 on: August 15, 2012, 12:01:31 am »
I've only got a Khmer Beef recipe, but I guess I could just substitiute chicken?

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #171 on: August 15, 2012, 12:05:57 am »
Amok fish curry is served everywhere in Cambodia. If you make anything Cambodian just take a pic Amy and you will be ready to post it  when we get there.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: Around the World in 80 Plates.
« Reply #172 on: August 15, 2012, 12:13:33 am »
Okay Gert, I'll do that ;)

Mama Fergie

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Re: Around the World in 80 Plates.
« Reply #173 on: August 15, 2012, 12:15:06 am »
Yes Amy you could substitute any meat. Cambodian food is very flavoursome and subtle. We were there in April and I brought home some gorgeous spices. Very fragrant. Enjoy your new cookbook

Offline Amy :-)

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Re: Around the World in 80 Plates.
« Reply #174 on: August 15, 2012, 12:19:30 am »
Ooooh, you're making me jealous MF :-)) There are lots of photos in the book and I have decided it is one place I would love to visit some day. I will definitely enjoy the cookbook ;)

Mama Fergie

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Re: Around the World in 80 Plates.
« Reply #175 on: August 15, 2012, 12:32:34 am »
It's an amazing country Amy and will touch the heart of everyone who visits.  ;D

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #176 on: August 15, 2012, 12:41:08 am »
It's an amazing country Amy and will touch the heart of everyone who visits.  ;D

And wonderful people.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: Around the World in 80 Plates.
« Reply #177 on: August 15, 2012, 12:41:39 am »
MF, never tried cambodian food but I am sure I woukd love it. Can you recommend a good website for recipes.

H :)
Mum to Crown Prince......

Mama Fergie

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Re: Around the World in 80 Plates.
« Reply #178 on: August 15, 2012, 01:25:26 am »
Will have a look for you later Hally as hectic here with 5 under 5's including baby 7months. Just done breakfast &  about to do the kindy run. :)

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #179 on: August 15, 2012, 01:41:23 am »
Will have a look for you later Hally as hectic here with 5 under 5's including baby 7months. Just done breakfast &  about to do the kindy run. :)

Hally there are lots of sites for Cambodian recipes. Just ask Mr Google

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.