Only just found this thread .. What fun.Sure I can do roast beef, but it will be cokked in the oven, does that count?
Cuilidh No we send to an abattoir. No allowed to do own slaughtering in UK, except chickens.We only have our own beef. The sheep belong to the boss. We don't have pigs.Where are you? A local abattoir should supply all you need. The one we use would I am sure.Yes of course YORKIES Gert can't have any other. If December we will be having RIB of beef at some point so will make for good pics. However I don't make them in either too muchnwashing up, but can easily write it that way! Will have to think of an English pudding too.
DJ, I'm in Australia. One of our neighbours slaughters his own sheep from time to time, or has a local farmer do it for him and he is always 'threatening' to supply us with the appropriate haggis bits and pieces - it hasn't happened yet. I had a funny feeling you couldn't slaughter your own stock over there. I'm not entirely sure that it is legal in Australia either. Maybe I'll post a recipe for 'virtual' haggis. I've just remembered, one of my dad's favourite soups was sheep's head soup - shall I do that one?
This thread seems to have bought us all together from across the seas.
Gert, I'm in Victoria, about 1 hour or so away from Chookie (when I am not at work, which is in Melbourne).My connection to all these outlandish Scottish dishes is that my parents were from the Outer Hebrides of Scotland - they emigrated just after the war. They lived very much a subsistence life on the croft before then so when an animal was slaughtered, every bit was used.
I'm decended from Irish people. No potato dishes for me One of my ancestors was a confectioner, so maybe I should look up Irish sweets?