Around the World in 80 Plates.

[Amy :-)]

Scotland = Deep fried Mars bars

[obbie]

OOH Yummy Amy, deep fried mars bars....

[gertbysea]

Will I guess there  is not a lot of interest in Mexican food but thank yoou for the recipes.

Where to next? Maybe we should visit Helene who was so thoughtful by sending goodies for our goodie bag. Perhaps she has a particular Canadian Recipe. I know her mother is a good cook as well. Should  we pop in?


Anybody got a Canadian recipe? I am thinking Maple syrup, bacon, salmon, King Crab. Oh what do the Eskimos eat?

Gert

[goldfish]

Bwwwwwwaaaaaa is there no one with a Mexican recipe?

Gert

Whoa there!! just catching up!!  Ok, so it's now August and not May . .however . . . .

http://www.forumthermomix.com/index.php?topic=9826.0

[goldfish]

 . . and then we have
http://breakingbreadwithnomes.blogspot.com.au/2011/07/mexican-green-mole-with-thermomix.html

not to mention

http://www.stephberg.com/?p=1094    for Mexican salsa!

. . .  or Jo's Mexican Blackbean and Chorizo Soup     http://quirkycooking.blogspot.com.au/2009/03/crockpot-mexican-black-bean-sausage.html
 

[obbie]

Canadian Shortbread 'Eh'
By: D. Crosby
"Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."



What to Drink?
Wine    Sparkling wine
Cocktail    Death by Chocolate
Hot Non-Alcoholic    Tea
 
Servings  (Help)
US Metric Calculate

 
Original Recipe Yield 3 dozen
 
Ingredients

    455 g butter, softened
    330 g packed light brown sugar
    560 g all-purpose flour
    60 ml real maple syrup

Directions

    Preheat oven to 300 degrees F (150 degrees C).
    Combine the butter, sugar, flour and maple syrup, blend until smooth.
    On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
    Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

 

[gertbysea]

You girls are too quick and clever.

Can you copy and paste the recipe into this thread.  http://www.forumthermomix.com/index.php?topic=10925.0

Yahoo.

Gert

[Cuilidh]

Looks like we've got the first Canadian recipe before you even get there Gert, better get your skates on!

[goldfish]

Did you know that a dish called "poutine" is/was considered as Canada's national dish?  It consists of french fries, beef gravy and cheese curds . . . . . 

http://www.food.com/recipe/real-canadian-poutine-113388

[gertbysea]

Did you know that a dish called "poutine" is/was considered as Canada's national dish?  It consists of french fries, beef gravy and cheese curds . . . . . 

http://www.food.com/recipe/real-canadian-poutine-113388

Didn't Helene do that on the superkitchenmachine.com

Sounds yummy to me.

You girls are too quick for me. I is a bit slow today  and  catching  up on several hundred emails.

Gert

[Amy :-)]

For the Inuits

Seal Stew
 
Ingredients:
4 cups fresh cut up seal with fat pieces (about 2 lbs.) – (can substitute with beef)
6 potatoes, washed and cut into small pieces
¼ cup ketchup or to taste
1 onion, peeled and chopped
1 small turnip, peeled and chopped into small pieces
3 carrots, average size
3 parsnips, washed and chopped into small pieces
Water as required

Directions:
1. Cut seal meat into small pieces including some of the fat.
2. In a pot over medium-high heat, put in some seal fat pieces and cook out a bit of oil. Add meat and onion and stir-fry until all the pieces have been cooked on the surface.
3. In layers, add the carrots, then the turnips, the potatoes, and the parsnips in that order.
4. Add water to cover. Bring to boil and reduce to medium heat to maintain a slow boil for about 35 minutes or until a fork easily flakes the vegetables, especially the carrots and turnip.
5. Add the ketchup and stir well.

[gertbysea]

Good one Amy. Do you think you can cut and paste that into the thread for recipes from around the meals in 80 plates.

Gert

[obbie]

 Canadian Barn BBQ Sauce
By: GYPSIE8
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."




Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)
US Metric Calculate

 
Original Recipe Yield 3 cups
 
Ingredients

    1/2 cup applesauce
    1/2 cup ketchup
    2 cups packed brown sugar
    6 tablespoons lemon juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon paprika
    1/2 teaspoon garlic salt
    1/2 teaspoon ground cinnamon

Directions

    In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutritional Information open nutritional information

 

[Amy :-)]

Good one Amy. Do you think you can cut and paste that into the thread for recipes from around the meals in 80 plates.

Gert

Indeed I do.

[gertbysea]

Canadian Barn BBQ Sauce
By: GYPSIE8
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."




Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)
US Metric Calculate

 
Original Recipe Yield 3 cups
 
Ingredients

    1/2 cup applesauce
    1/2 cup ketchup
    2 cups packed brown sugar
    6 tablespoons lemon juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon paprika
    1/2 teaspoon garlic salt
    1/2 teaspoon ground cinnamon

Directions

    In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutritional Information open nutritional information

 

I like the sound of  that. You can easily do it in the Thermothingy.

Obbie please can you cut and paste it into the recipe thread for 80plates..

Gert