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Author Topic: Lamb sauce for pasta  (Read 22164 times)

Offline Cornish Cream

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Re: Lamb sauce for pasta
« Reply #15 on: January 15, 2013, 05:50:45 pm »
Made this again for supper tonight ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CKC

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Re: Lamb sauce for pasta
« Reply #16 on: October 09, 2013, 04:30:43 am »
This sounds perfect.  Just wondering thought, can I use a tawny port rather than white wine?   ???
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Offline CreamPuff63

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Re: Lamb sauce for pasta
« Reply #17 on: October 09, 2013, 04:39:55 am »
I've only ever used a white wine
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Non Consultant from Perth, Western Australia

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Offline CKC

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Re: Lamb sauce for pasta
« Reply #18 on: October 09, 2013, 08:39:13 am »
Thanks.  I've gone white this time too.  Sometimes you need to follow the rules before you know which ones you can break. Nearly dinner time! 
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Offline Cornish Cream

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Re: Lamb sauce for pasta
« Reply #19 on: October 09, 2013, 07:45:22 pm »
Last time I made this I used 500g of Tomato Passata instead of a tin of tomatoes and thought it had a better consistency.I've tried it substituting red wine but it's not so good.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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