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Author Topic: Baked Lemon Cheesecake  (Read 42189 times)

Offline Cornish Cream

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Re: Baked Lemon Cheesecake
« Reply #30 on: September 01, 2013, 11:16:35 am »
Gorgeous cheesecake ES.Wonderful decoration ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Baked Lemon Cheesecake
« Reply #31 on: September 01, 2013, 12:18:40 pm »
You spoilt your family today with a great spread Sue and the cheesecake looks very inviting.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Baked Lemon Cheesecake
« Reply #32 on: September 01, 2013, 12:32:29 pm »
It looks delicious ES.
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May all dairy items in your fridge be of questionable vintage.

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Offline Tasty

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Re: Baked Lemon Cheesecake
« Reply #33 on: December 25, 2013, 02:12:29 pm »
I have made a recipe like this several times in the past so was pleased to find the recipe for a Thermomix. I used this recipe and added sour cream like my original recipe had and then topped it with blueberries. Guests all enjoyed it with only 1 slice left. Personally though, I prefer the vanilla flavour.
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Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #34 on: December 26, 2013, 02:31:54 am »
Me too tasty.
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Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #35 on: April 12, 2014, 12:28:33 pm »
Made a passionfruit version of this recipe for DH's birthday.
You will need 2/3 cup of passionfruit pulp. Strain by pushing through a sieve to get as much juice as possible (almost 1/2 cup). Reserve1 tablespoon of seeds.
Omit rind and lemon juice. Beat 300g sour cream with the cream cheese and add strained passionfruit juice and 1 teaspoon of vanilla bean paste with the eggs. Pour into tin and add 1 tabs of reserved passionfruit seeds to top and swirl through with a knife. Bake as per recipe. I served it with fresh berries and passionfruit coulis.

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Offline Bedlam

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Re: Baked Lemon Cheesecake
« Reply #36 on: April 12, 2014, 12:29:43 pm »
More punishment Kimmy's, yum yum yum
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Denise

Offline Cornish Cream

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Re: Baked Lemon Cheesecake
« Reply #37 on: April 12, 2014, 12:32:42 pm »
Looks fantastic Kimmy 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #38 on: April 12, 2014, 12:32:58 pm »
It's safer to just look bedlam.....I've had two pieces today already!
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Offline cookie1

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Re: Baked Lemon Cheesecake
« Reply #39 on: April 12, 2014, 12:33:13 pm »
OMG that looks so nice.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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  • Denise - Mandurah WA
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Re: Baked Lemon Cheesecake
« Reply #40 on: April 12, 2014, 12:34:55 pm »
Honestly, I am salivating.  DH said what would I like for dinner and I showed him your photo. Don't worry it's not happening.
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Denise

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #41 on: April 12, 2014, 12:39:14 pm »
Lol..... I will hide a piece in the back of the fridge for you.
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Offline Bedlam

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Re: Baked Lemon Cheesecake
« Reply #42 on: April 12, 2014, 01:10:06 pm »
Thank you
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Denise

Offline BeezeeBee

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Re: Baked Lemon Cheesecake
« Reply #43 on: April 16, 2014, 01:13:51 am »
Thanks for the recipe, Kimmy. Good size for the airfryer. Baked at 140c. Got browning at the surface though. I should have checked it earlier than 30 mins, and covered with foil. Anyway the strawberry coulis managed to hide the spots.

My 2 older boys went for 2nd helping straight after their first slice 😁

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Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #44 on: April 16, 2014, 11:05:11 am »
It looks so yummy BZB. I feel very honoured to have you make it in the air fryer. You really are showing us the versatility of this machine. Well done.
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