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Author Topic: All About Sour Dough .  (Read 357043 times)

Offline gertbysea

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Re: All About Sour Dough .
« Reply #390 on: September 27, 2012, 08:46:50 am »
I can't believe it is going to work. It has nearly doubled so I am turning on the oven. It took 6 hours before it started to rise.

Thank you so much chookie. And to think I will have it all to myself!

Gert
« Last Edit: September 27, 2012, 09:09:04 am by Gertbysea »
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Gretchen in Cairns, Australia

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Offline Cornish Cream

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Re: All About Sour Dough .
« Reply #391 on: September 27, 2012, 08:52:20 am »
Yay hoo!!!! Doing a happy dance for you Gert as I have followed your progress with the sour dough recipe.Looking forward to seeing the final result ;) Well done  :-*  :-*
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #392 on: September 27, 2012, 09:09:33 am »
I think I should put it in the oven!!!!!!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline jeninwa

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Re: All About Sour Dough .
« Reply #393 on: September 27, 2012, 09:13:19 am »
Yes put it in the oven Gert, glad that at last you are having some success :)
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Offline Delightful Den

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Re: All About Sour Dough .
« Reply #394 on: September 27, 2012, 09:14:23 am »
Way to go Gert. Glad it finally worked for you.  :)
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Offline Emme

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Re: All About Sour Dough .
« Reply #395 on: September 27, 2012, 09:50:15 am »
Looks great Gert, so glad it is working this time.   :)
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #396 on: September 27, 2012, 10:02:26 am »
Wahoooo.

10 hours rising and 20 minutes  in the oven.




I love you chookie.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: All About Sour Dough .
« Reply #397 on: September 27, 2012, 10:21:15 am »
That looks fantastic Gert. Well done  :-*
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Offline jeninwa

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Re: All About Sour Dough .
« Reply #398 on: September 27, 2012, 10:26:54 am »
Yumo that looks good Gert  :)
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #399 on: September 27, 2012, 10:30:29 am »
It is yummy. I had the end piece. Going back for another.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: All About Sour Dough .
« Reply #400 on: September 27, 2012, 10:43:25 am »
It is nothing whatsoever ever like any bread  I have ever had. It is magnifico!  OMG!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Katiej

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Re: All About Sour Dough .
« Reply #401 on: September 27, 2012, 10:54:12 am »
Great work Gert  :)
I'm glad you finally cracked it.  It looks lovely.
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Katie from Adelaide, SA

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Offline cookie1

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Re: All About Sour Dough .
« Reply #402 on: September 27, 2012, 11:43:00 am »
Well done Gert. You should be very proud of yourself. The loaf looks really tasty.
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #403 on: September 27, 2012, 11:45:59 am »
I could not believe how long it too to even start to rise . 6 hours.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: All About Sour Dough .
« Reply #404 on: September 27, 2012, 12:04:55 pm »
Gert,  you are just wonderful to stick to it when you had problems with the first one.  This looks like a very good loaf.  Full size next time?  Have you got enough starter left?  Just feed it up and leave on bench.  I hope you wrote down what you did.  It is much easier for us people in cooler climates,  so this is extra special. ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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