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Author Topic: All About Sour Dough .  (Read 357104 times)

Offline judydawn

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Re: All About Sour Dough .
« Reply #480 on: October 09, 2012, 09:21:50 am »
That sounds a good idea AB, did you get holes in them like 'real' English muffins?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: All About Sour Dough .
« Reply #481 on: October 09, 2012, 09:38:53 am »
DD ,  love what you are doing.  Do you have a pyrex dish that would do ?

AB,  wonder how they would go without the yeast.?  probably take longer but would work.
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Offline Aussie Brenda

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Re: All About Sour Dough .
« Reply #482 on: October 09, 2012, 10:06:20 am »
No JD, no holes but the taste was good.  maybe Chookie could advise on that, overproofing  would probably be the go.  Ate them warm from the oven, will have one toasted tomorrow for brekkie.
« Last Edit: October 09, 2012, 10:18:59 am by Aussie Brenda »
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Offline Delightful Den

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Re: All About Sour Dough .
« Reply #483 on: October 09, 2012, 10:15:04 am »
Chookie I do have a Pyrex dish I can try. I am also going to town tomorrow and will look for a better bread tin.  I am working toward making a pure sourdough rye loaf.
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Offline Greyhoundmum

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Re: All About Sour Dough .
« Reply #484 on: October 09, 2012, 03:17:25 pm »
My starter has outgrown its jar. I will have to buy another one, any tips on what size is best?
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Offline Kimmyh

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Re: Re: All About Sour Dough .
« Reply #485 on: October 10, 2012, 05:09:14 am »
I too am way behind you all but have had so much fun reading your posts I have decided to give it a try. Here is Sid the starter ready to go outside.
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Offline Greyhoundmum

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Re: All About Sour Dough .
« Reply #486 on: October 10, 2012, 03:42:12 pm »
I went and bought my starter a new jar today and transferred it, I hope it appreciates it's new home. Now I have more space in the jar I am going to feed it more is the next step 1/2 cup flour and 1/2 water ?
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Offline Delightful Den

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Re: All About Sour Dough .
« Reply #487 on: October 10, 2012, 05:12:57 pm »
That's correct GHM.
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #488 on: October 10, 2012, 09:12:16 pm »

Kimmyh,  nice to meet  Sid.
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #489 on: October 11, 2012, 07:53:50 am »
My latest.

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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: All About Sour Dough .
« Reply #490 on: October 11, 2012, 08:47:17 am »
Just awesome Gert 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kt2

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Re: All About Sour Dough .
« Reply #491 on: October 11, 2012, 08:49:49 am »
Looks good Gert.  ;D
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Katie, Perth WA

Offline achookwoman

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Re: All About Sour Dough .
« Reply #492 on: October 11, 2012, 09:26:52 am »
Gert, how have you tamed your Sour Dough?  This is fantastic.
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Offline gertbysea

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Re: All About Sour Dough .
« Reply #493 on: October 11, 2012, 09:37:21 am »
I really think it is  shower cap creating just the right sweaty environment. I was going to make a bigger loaf but really this is perfect for us.

I am amazed.  Don't give up. I just plonked it into the tin from the THERMOTHINGY and left it while I went to the dentist. I never ever wash my bread tins either. I tip the bread out of the tin about four minutes from done and put it back in  the oven upside down.

I also have never oiled a bread tin.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Katiej

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Re: All About Sour Dough .
« Reply #494 on: October 11, 2012, 09:51:12 am »
Your bread looks wonderful Gert  :)
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Katie from Adelaide, SA

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