Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
All About Sour Dough .
« previous
next »
Print
Pages:
1
...
3
4
[
5
]
6
7
...
78
Go Down
Author
Topic: All About Sour Dough . (Read 356858 times)
Wonder
Hero Member
Posts: 4768
Re: All About Sour Dough .
«
Reply #60 on:
September 07, 2012, 11:27:02 pm »
My starters not looking to good and I don't think it smells right. I think I'll bin it and wait until the weather here is a bit warmer.
Logged
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #61 on:
September 08, 2012, 12:26:26 am »
I started my starter on Tuesday. I brought it inside yesterday and this is it this morning before I fed it.
Later today I am putting it into a bigger jar.
Can I keep it out of the fridge or should I put it in the fridge?
I am sooooo excited.
Logged
Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
achookwoman
Hero Member
Posts: 22056
Re: All About Sour Dough .
«
Reply #62 on:
September 08, 2012, 12:32:16 am »
Gert, you have to feed it every day , if you leave it out... Look very healthy.
Wonder , don't throw it out , unless it smells bad. Just let it sit around. Feed it.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
fundj&e
Hero Member
Posts: 11255
Re: All About Sour Dough .
«
Reply #63 on:
September 08, 2012, 12:32:58 am »
iamwondering the samething whendoweput it in the fridgesorry my spacebarisstuck
Logged
i don't need a recipe i'm italian
fundj&e
Hero Member
Posts: 11255
Re: All About Sour Dough .
«
Reply #64 on:
September 08, 2012, 12:34:14 am »
thanks
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: All About Sour Dough .
«
Reply #65 on:
September 08, 2012, 12:37:09 am »
Copied this from page 1 girls.
When it starts to have small bubbles on top, stir in 1 tablespoon of flour and 1 tablespoon of Filtered water.
For the following 3 days feed with 1 tablespoon of water and flour.
When the starter is active, ( with bubbles on the top and smelling a little like beer, ) , transfer to a larger sterile container and feed with equal larger amounts of water and flour.
This can be 1/2 cup of each.
This is to increase the amount of starter for use in following recipe. ( you will need 400 g of starter.)
You can now use your starter to make bread or screw on top and place in fridge.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: All About Sour Dough .
«
Reply #66 on:
September 08, 2012, 12:52:39 am »
iread that about 5times stilldidnt getit
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: All About Sour Dough .
«
Reply #67 on:
September 08, 2012, 03:15:25 am »
It sounds as if you feed it as above Uni and when you have enough to make a loaf, either make a loaf or put the starter in the fridge.
Have you started feeding yours with the 1/2 cup flour and water instead of the tablespoonful?
This is the blind leading the blind Uni but is how I decipher Chookie's instructions.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Wonder
Hero Member
Posts: 4768
Re: All About Sour Dough .
«
Reply #68 on:
September 08, 2012, 03:28:57 am »
Judy that's also how I took the instructions, I'm on day three of the tablespoons and mine looks exactly the same as Gert. I'll keep going and see what happens. I don't have a larger glass jar so not sure what I will do.
Logged
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #69 on:
September 08, 2012, 03:41:45 am »
Wonder see what you have in the house you can empty. I finally bought a $2 jar in KMart.
Isn't it exciting?
Gert
Logged
Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
courton
Hero Member
Posts: 1677
Re: All About Sour Dough .
«
Reply #70 on:
September 08, 2012, 04:36:51 am »
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!
Logged
https://www.facebook.com/Marbella.Home.Interiors/
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #71 on:
September 08, 2012, 05:00:42 am »
Quote from: courton on September 08, 2012, 04:36:51 am
I paid too much!!!!! I bought a glass jar from Kmart just now for $3!!!!
Probably bigger than mine
Logged
Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
fundj&e
Hero Member
Posts: 11255
Re: All About Sour Dough .
«
Reply #72 on:
September 08, 2012, 05:55:34 am »
my bubbles are gone again
Logged
i don't need a recipe i'm italian
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: All About Sour Dough .
«
Reply #73 on:
September 08, 2012, 06:20:17 am »
Oh no uni. Maybe not enough wild yeasties? Too cold?
Mine has grown since this morning.
I am going to put it into this new jar tomorrow and then feed it again.
Gert
Logged
Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
achookwoman
Hero Member
Posts: 22056
Re: All About Sour Dough .
«
Reply #74 on:
September 08, 2012, 07:44:27 am »
Uni, it is probably hungry and cold.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Print
Pages:
1
...
3
4
[
5
]
6
7
...
78
Go Up
« previous
next »
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
All About Sour Dough .