I have 5 litres of cooking cream

[EmeraldSue]

My DS's favourite meal is pasta carbonara, so I'd be making plenty of that.( I also freeze the leftovers.)
Oh, and Tenina's lime mousse pie uses 600ml of cream.

[Halex]

ES, oh yes we love the lime mouse pie.

I can now see my $100 food budget been blown right out to buy ingredients to use the cream up, lol. I was doing so well with $61 & nothing needed, until I was given this cream...... & I have about 20 lemons with it.

First job tidy up all freezers

H

[fundj&e]

Oooh ok Uni, now that excites me to cook. DH fav dessert. Please please recipe please

H

Going to look in my Nigella books she loves cream

Just use the mixture like u would  normally when making tiramisu. many restaurants use cream cheese instead of mascarpone ,i know a true tiramisu doesn’t have egg whites     

[Halex]

Ok will try at the weekend.

Have used 300 mls cream in ice cream already

Made sace in freezer, so looking good to get through all the cream.

H

[obbie]

Hally, how come you have so much cream

[Emme]

the same mixture u use for the swedish ice cream cake is very good to make tiramisu 

Is the recipe for the swedish ice cream cake on the forum?  Have been searching but cannot find it.
Marie

[goldfish]

Emme - is this the one you're looking for . .?

http://www.forumthermomix.com/index.php?topic=7976.0

[Emme]

Yes thankyou Goldfish, I don't know why it did not come up though, must have done something wrong. 
Thanks again
Marie

[Halex]

Hally, how come you have so much cream

I was given it with some lemons . My friends know I will use it & not waste.

800g gone already

H

[cookie1]

Only 4 litres and 200 ml to go.
How about a lovely apple pie with lots of lovely whipped cream on it?

[Halex]

Just made a potato bake

Yes love apple pies, maybe mini ones as a big one gets thrown out

H

[fundj&e]

H how about making same sour cream?

Put in a jar 250g fresh cream and 100g yogurt, mix well. (I use whole cream and whole yogurt) Close the lid, wrap with a blanket, let it rest for 36 hours.
Later store your sour cream in the fridge.

from farfallinas blog
http://thermomixtarifdefterim.blogspot.com.au/search?q=sour+cream

[Halex]

Thanks Uni, will try tomorrow.

Cooked out today, first day back and all

H

[obbie]

How about a pavlova with heaps of cream on it, or make  ice cream

[Halex]

3 batches of ice cream already

Pavlova, it wouldnt get eaten, dh wouldnt be the only one to eat it.

Thinking f making some creamy chicken pies, the last patch which wasnt intended for pies & all others went fast, great afternoon tea for kids & lunches for dh if theres no keft overs.

Having a coffee, then cleaning up, then will start again.

H