Hey-La-La Vanilla Bean Ice Cream

[judydawn]

I had exactly that same taste (you described it well Rostess) with my last batch.  I did a double mix and churned one lot in my ice-cream maker whilst doing the other half in the TMX.  The TMX version was as you described albeit it still tasty whereas the ice-cream maker version was much better.

[dragongirly]

I made some on Sunday and ate a little on Monday night.  It was pretty good, a little icy but I think I will whip it agina and see if that helps - we shall see.  I'll check again tonight....

[rostess]

Dragonfly - I whipped it again and it separated and turned to mess!

[rostess]

I made this again last night and put it in the freezer until tonight. I only mixed/whipped it for about half the recommended time in the final stage and it is beautiful! It's a much nicer texture than the last batch I made.

[Tenina]

Dragonfly - I whipped it again and it separated and turned to mess!

I figured it out...because I did the same thing with another recipe I have been playing with. The cream was overwhipped. It then affects the whole texture of the ice cream...so under whip rather than over whip is the answer....

Hope you managed to enjoy it eventually!!
 

[rostess]

I sure did thanks Tenina

[cookie1]

Something for all of us to be aware of now that ice cream season is coming.

[Jamberie]

I think I can say I made this tonight....I didn't have any rapadura sugar so used brown sugar and I didn't have any vanilla extract, and I used thickened cream. I also used my ice cream maker to churn it. I think the biggest change I made was when I was just about to put the mix in my freezer to chill before churning and I saw my coffee maker.....so I put a shot of espresso in half of the mix....it was sooo good!
The texture was incredibly smooth and creamy.

Thank you for such a great recipe Tenina, I hope you don't mind me sharing my tweaks, it's obviously a fantastic recipe to start with.

[Tenina]

Great tweaks. My preference is always an ice cream maker for ice cream, but I write recipes for those without. A shot of Crio would be awesome as well!

[Kimmyh]

Finally made this and ate it tonight.....and is was 10 degrees outside when we ate it! Loved it thank you.

[cookie1]

Nice ice cream is a pleasure to eat at any time. 

[Kimmyh]

😉😀😘