Fab Bol Sauce

[achookwoman]

I usually put anchovies in MySpace bog, I guess it is a bit like using umami. I will definitely give this a go though.

Interesting ,Cookie.

[CreamPuff63]

Yes, put anchovies on my PC osso bucco too. Noticed at some nearby fresh food markets a tube of Unami paste...

[obbie]

will have to make this.  thanks.

[Cornish Cream]

I've just finished cooking this and halved the recipe.Smells gorgeous I did chop all veg in the TM including the mushrooms.It's going in the freezer to feed family next week
Thanks Chookie

[achookwoman]

CC,  it is very handy to have in the freezer.  Good on top of baked pots, pizza and a lasagna.

[jeninwa]

I made half the recipe this time, chopped veg in TM added some cherry tomatoes that needed using up, half a cinnamon stick, this  has a really lovey rich flavor, much better flavor than when I cooked it the slow cooker.

[achookwoman]

Good Jen,  did you cook it in the TMX,  or stove top?

[jeninwa]

On the stove top chookie.

[goldfish]

Bumping . . . this is great!  Thanks Chookie!!

[jeninwa]

Making this today, we love this recipe.

[achookwoman]

Jen,  also making today,  to share with friend who has had an op on arm.  Easy to keep in freezer and reheat.

[Wonder]

This is quite similar to the recipe I use but I've never added the golden syrup or cinnamon, will have to give it a try next time.  We always make up 2kgs of mince and then freeze it all in single meal size portions. If I'm using for macaroni bake I use two portions plus and extra bottle of passata to thin it down.

[achookwoman]

Wonder,  that is a good idea.  I think the recipe is pretty basic, except for the cinnamon and golden syrup.   

[goldfish]

Bumping - making this soon for the freezer . .

[jeninwa]

I've halved the recipe this time, this on cooking now, for dinner and will freeze the rest.