Other uses for Pizza Machines, especially those that have a deep dish.

[judydawn]

Sure thing Cookie.  Here is the recipe for Vegetable frittata from the book.

sliced zucchini
1 sm onion cut into strips
1 clove garlic chopped
50g fetta cheese
30g bacon shaved
1 sm red capsicum, cut into thin strips
1 tblspn pesto Genovese
6 eggs
60g mozzarella cheese
15ml olive oil
S & P

Turn setting to 2.  In the meantime add the 6 eggs, feta, half the mozzarella, pesto S & P into a bowl.  Mix together. 
Add oil, zucchini, onion & peppers into deep dish.  Allow to cook for a few minutes.
Add garlic and cook until the vegies start to soften.
Evenly spread out cooked vegies and pour egg mixture over them.
Close the lid and turn thermostat setting to 3.
Open lid after 4 mins and rotate the deep dish around to ensure an evenly cooked frittata.
Cook for another 5 mins or until cooked.
Once frittata has risen and is fluffy, serve onto a plate.
You can make any frittata combination you like.  Just follow the above method.

Katie & I both used leftover roasted vegies.

[Halex]

I love frittatas, dont have a frittata pan.

What did you all use to make frittatas in before the pizza maker

[maddy]

Just the frypan H.....cook whatever needs cooking first, then add the egg component, then you cook until firmed at edges, then place in the oven until cooked....handy if your frypan can go into the oven.
Or just make in a paper lined cake pan.

[deedub]

Reading this thread so I can justify to myself that I really need the pizza machine I just ordered (all Maddy's fault  )

[cookie1]

Thanks so much Judy. The last frittata I made I used vanilla yoghurt instead of natural yoghurt. It was vile. Vanilla yoghurt and pumpkin just don't go together.

[Halex]

Ok, well as I dont have  a really decent fry pan, mine needs replacing............ Still ghinking.

Of course dh will double roll his eyes, but if I tell him its a frittata maker

Thanks Maddy, never nade frittata as no fritta pan.

[Meagan]

Just commenting so I can read any new ones

[Slice of Health]

NOODLE SLICE inspired by Feb 13, super food ideas magazine.

2 cloves garlic
1 small zucchini (140g), roughly chopped
1 small carrot (80g), roughly chopped
3 slices of double smoked ham (65g), roughly chopped
4 eggs
180 pkt cooked soba noodles
50g oyster sauce
80g cheese
Pepper and fresh herbs
---

Preheat pizza oven on heat setting 1 with the deep dish inserted

Cut cake of noodles roughly, place in sieve, rinse under hot water to separate them, leave to drain

Add garlic to TMX, speed 9 til minced

Add carrot and zucchini - 5 sec, speed 4.5 (roughly grated)

Add remaining ingredients including noodles - 10 sec, reverse, speed 2

When pizza oven light has gone off, brush the deep dish with a little oil using heatproof brush and add the mix from TMX jug

Flatten the mix with spatula

Close lid, increase to heat 3 and cook for 9 minutes (check a couple of times)...

When cooked and golden, turn off oven, remove dish and place to cool on a rack before slicing
---

[Slice of Health]

[cookie1]

That looks delicious Kulsha.

[Halex]

Yes lovely, think cp would like this

[Kimmyh]

Kulsha thank you so much. I dog eared this recipe to try and you have already converted it. Awesome think I will try it for lunch tomorrow. Thanks again.

[Mama Fergie]

Looks great Kulsha and something the 6 and under GD's would love. So easy for a quick lunch for them 

[Brumington]

That looks beautiful Kulsha. I've not used my deep dish yet. Think this will be the start!

[Slice of Health]

Thanks the oyster sauce gives this a great flavour. It's nice cold too!  Let me know how it turns out ... I'm making it again tomorrow, might swap some ingredients around, use mushrooms etc.