Quote from: achookwoman on October 13, 2012, 07:53:33 amI think the roasted beef bones would be even better, although I am about to make some French Onion Soup mix using this to see how it goes. I did double this recipe, that is what is in the photo.Tonight we are having curried crab on toast, using Uni's chicken stock.i have a chicken stock................................... really , i havent made a chicken stock , have i
I think the roasted beef bones would be even better, although I am about to make some French Onion Soup mix using this to see how it goes. I did double this recipe, that is what is in the photo.Tonight we are having curried crab on toast, using Uni's chicken stock.
o oh, if you keep comimg up with 'dried' recipes i'm probably going to need to get a dehydrator
you took the words right out of my mouth CP
Chookie it's just an inexpensive Cuisinart one that works really well. Have to do it in batches but it does get down to powder.