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Author Topic: Quiche Without Crust  (Read 27029 times)

Offline Chelsea (Thermie Groupie)

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Re: Quiche Without Crust
« Reply #30 on: February 24, 2013, 08:26:12 am »
I gave it a go and it turned out pretty well.  I used this recipe but just 3/4 of the quantities. It wasn't quite as nice as when cooked in the oven but so fast that I will still do it occasionally for a family meal with a nice garden salad.  :)
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Offline Kimmyh

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Re: Quiche Without Crust
« Reply #31 on: February 24, 2013, 08:27:51 am »
Great to know thanks Chelsea. Sounds good for a quick lunch with friends too.
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