Author Topic: Onion Nigella Bread  (Read 14046 times)

Offline courton

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Re: Onion Nigella Bread
« Reply #15 on: November 22, 2012, 02:08:02 am »
If you are buying it from an Indian spice shop ask for black cumin. When I asked for nigella seeds I got a blank look. Luckily Wikipedia on my ipad put me straight!

Offline flavourofthemonth

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Re: Onion Nigella Bread
« Reply #16 on: November 24, 2012, 06:27:18 am »
If you can't find them FOTM, you could try here . .   http://www.gourmetshopper.com.au/shop/home.php?cat=5 - their service is excellent!!

As it happens, I did buy some nigella seeds along with a whole bunch of other spices from that very place. Thank you.  ;)

I have this dough mixing in my TMX right now.

Offline jeninwa

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Re: Onion Nigella Bread
« Reply #17 on: November 24, 2012, 06:41:06 am »
The nigella seeds at the Indian shop were called Kalonji $2.00 for 100g pkt.
I child-proofed my house, but they still get in!

Offline flavourofthemonth

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Re: Re: Onion Nigella Bread
« Reply #18 on: November 24, 2012, 10:16:16 am »

Waiting for it to cool a little before cutting

Offline goldfish

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Re: Onion Nigella Bread
« Reply #19 on: November 24, 2012, 10:38:02 am »
FOTM - that looks absolutely wonderful!!   a very professional looking loaf!! :D

Offline flavourofthemonth

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Re: Re: Onion Nigella Bread
« Reply #20 on: November 24, 2012, 10:48:32 am »
Thanks Goldfish.

Sliced well and is delish!



Another thankyou to Halex for sharing this recipe

Offline flavourofthemonth

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Re: Onion Nigella Bread
« Reply #21 on: November 24, 2012, 10:51:12 am »
Oh dear, you can see my ratty untiled wall in the background. (sigh) Please pretend I have my cream tiles (currently in the shed) on that wall.  :-[

I also meant to add that my dough was very very wet despite measuring accurately. I added an extra 100g of flour during second knead to make a total of 600g.

Offline judydawn

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Re: Onion Nigella Bread
« Reply #22 on: November 24, 2012, 11:15:12 am »
I hadn't even noticed the wall until you pointed it out fotm, I was too busy admiring your loaf  ;D
Judy from North Haven, South Australia

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Offline cookie1

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Re: Onion Nigella Bread
« Reply #23 on: November 24, 2012, 12:12:24 pm »
I had to go back and check the wall too.
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Offline Cornish Cream

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Re: Onion Nigella Bread
« Reply #24 on: November 24, 2012, 01:21:21 pm »
I hadn't even noticed the wall until you pointed it out fotm, I was too busy admiring your loaf  ;D
I had to go back and check the wall too.
Me too :D :D Lovely loaf FOTM :)
Denise...Buckinghamshire,U.K.
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Offline Halex

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Re: Onion Nigella Bread
« Reply #25 on: November 24, 2012, 11:08:47 pm »
Oh dear, you can see my ratty untiled wall in the background. (sigh) Please pretend I have my cream tiles (currently in the shed) on that wall.  :-[

I also meant to add that my dough was very very wet despite measuring accurately. I added an extra 100g of flour during second knead to make a total of 600g.

Looks fantastic, well done. It taste great doesnt it.

Interesting that you measured & the dough still wet, I thought it was as I just threw it all in.

Well done, great bread.

 :)
Mum to Crown Prince......

Offline Moo2

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Re: Onion Nigella Bread
« Reply #26 on: November 25, 2012, 09:02:00 pm »
I made this beautiful bread yesterday and it was fantastic. Thank you so much for converting and posting Hally. I made a slight error in that I inadvertently put in less than 1/2 cup (prob about 2 tsp) less of yoghurt but the dough was perfect consistency.

Offline Halex

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Re: Onion Nigella Bread
« Reply #27 on: November 26, 2012, 04:47:52 am »
Rolls
Mum to Crown Prince......