Author Topic: Review of Jalapeno & Cheese Pull Apart Bread from Tenina's Merry Christmix eBook  (Read 29028 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
I have just taken this out of the oven. Of course I had to taste it.  Lovely lovely lovely. Thank you Tenina.

This could be used as the basis for so many things. I have already been asked to try a custard and fruit mince one.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline VieveMS

  • Sr. Member
  • ****
  • Posts: 377
    • View Profile
Mmmm, these all look so good.  I'm off to a BBQ next weekend and although I've been tasked with bringing dessert I might take one of these along as well.  The big question is... what fillings should I do?

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
That's the hard part.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Looks really good Cookie.  :D

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Great pull apart cookie. Custard one sounds nice but could be messy!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Loving this recipe so am now thinking maybe I will try it for Mum's 90th birthday lunch here on Saturday.  Could I make it the day beforehand do you think?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
It's probably best warm straight out of the oven. But the boys and I heated some up for breakfast today and it was still nice. So yes you could get away with it at a pinch.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
I'll check out the times then Kimmy, it will be an early lunch as part of the family have to move on to something else mid afternoon.  I will have to be very organised to get it done early if I bake it that morning.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline KarenH

  • Hero Member
  • *****
  • Posts: 1424
    • View Profile
Judy, we are just finishing off the spinach and fetta one, 3 days after I made it, and it is still great!  I reckon you could definitely get away with making it the day before, and if you want it warm, "refresh" it for 15-20 seconds in the microwave.   
Karen in Adelaide

Offline thermo18

  • Sr. Member
  • ****
  • Posts: 272
    • View Profile
Yum yum yum  made this like KarenH  with feta and spinach, I had to laugh KarenH as ours only made it for one day all gone  ;D but good to know still fine after 3  :)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Thanks girls, lots to think about with this lunch so have taken everything on board.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Made a cheese and bacon one yesterday, I found it a little heavier thank I was expecting but tastes great. We only ate a few slices yesterday but its lovely toasted today.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Looks good Wonder.  :D

Offline Katiej

  • Hero Member
  • *****
  • Posts: 2622
    • View Profile
Looks delicious!
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Lovely pull apart wonder.