The dough for this bread is so easy to work with. Dough in a ball as reciped stated, so,easy to roll into a circle. Used my spatula from Helens blog to cut the dough as it was on my TM matt.
Rolled up well, easy to do.
I added quite a few jalapenos, but you can have as few as you like.
I didn't have provolone cheese so used mozzarella.
Took 12 mins to cook in my miele oven.
Delicious, great for Summer bbqs