Author Topic: Zucchini & Rice Pie (Read 40833 times)

fundj&e · « **Reply #30 on:** June 05, 2013, 02:57:42 am »

thanks JD i was thinking of making 2 and freeze one

goldfish · « **Reply #31 on:** June 05, 2013, 03:32:58 am »

Judy - to make this without the pastry do you just go ahead as is, but leave off the pastry - or is there a different method?

judydawn · « **Reply #32 on:** June 05, 2013, 04:05:12 am »

Have no idea GF LOL. I think I'd make sure the dish had a lid so that the rice would cook properly though. Give it a try and let us know.

goldfish · « **Reply #33 on:** June 05, 2013, 04:11:01 am »

Will do! Thanks Judy

fundj&e · « **Reply #34 on:** June 06, 2013, 04:17:06 am »

so qiuck and easy and very yummy thanks JD

Eve and DD love it, thank you Zia

judydawn · « **Reply #35 on:** June 06, 2013, 06:32:47 am »

Thanks Uni, something different for Eve. Did you make it pastryless?

fundj&e · « **Reply #36 on:** June 06, 2013, 09:15:26 pm »

no JD i made it with the pastry , gave Eve just the filling and tash ate Eves pastry, but we did let her try the pastry and she loved it

astarra · « **Reply #37 on:** June 07, 2013, 03:36:37 am »

Uni....you have one gorgeous granddaughter there.

dede · « **Reply #38 on:** June 07, 2013, 07:02:09 am »

Was nearly going to make this today to take to a friends tonight but I didn't have any red onions so I made a Zucchini quiche instead.
I have book makes the recipe for next time. Sounds lovely.

KarenH · « **Reply #39 on:** June 14, 2013, 01:00:54 am »

I made this a few nights ago: once I put the filling into the pie, it didnt look like it was going to be enough, so I very quickly whipped up another batch of the filling (so doubled the quantity of the filling) and added it in.

Even with the double filling, the pie cooked really well and was very tasty.

Just because I cant help myself tweaking recipes, I was thinking of adding some chopped spinach in next time, maybe trying with brown rice, adding some fetta along with the cheddar, and maybe adding either some curry powder or sweet chilli sauce to the mixture ...........

A lovely, quick and easy recipe that I will be making again!

judydawn · « **Reply #40 on:** June 14, 2013, 01:23:35 am »

Glad you enjoyed it Karen. The original recipe did make a small pie, perfect for the 2 of us but doubling it was a great idea for larger families. Love the sound of your tweaks too, let us know when you try your version of the recipe

Mama Fergie · « **Reply #41 on:** June 14, 2013, 05:41:46 am »

I forgot about this pie as I made it awhile ago. From memory I used 100g of cheddar, 50g of feta, 2 eggs some nutmeg and dill. It was yummy

goldfish · « **Reply #42 on:** June 23, 2013, 09:18:11 am »

Made this tonight .. With the pastry ... Very tasty! Thanks Judy!

Jamberie · « **Reply #43 on:** June 23, 2013, 12:55:14 pm »

It seems a lot of people like this one... I found my picture of it a few times on pinterest

judydawn · « **Reply #44 on:** June 23, 2013, 02:00:41 pm »

How do the end up on there Jamberie, I don't understand pinterest.

I'm sure Hugh would be happy to know we are all enjoying his recipe.

Author Topic: Zucchini & Rice Pie (Read 40833 times)

fundj&e

Re: Zucchini & Rice Pie

goldfish

Re: Zucchini & Rice Pie

judydawn

Re: Zucchini & Rice Pie

goldfish

Re: Zucchini & Rice Pie

fundj&e

Re: Zucchini & Rice Pie

judydawn

Re: Zucchini & Rice Pie

fundj&e

Re: Zucchini & Rice Pie

astarra

Re: Zucchini & Rice Pie

dede

Re: Zucchini & Rice Pie

KarenH

Re: Zucchini & Rice Pie

judydawn

Re: Zucchini & Rice Pie

Mama Fergie

Re: Zucchini & Rice Pie

goldfish

Re: Re: Zucchini & Rice Pie

Jamberie

Re: Re: Zucchini & Rice Pie

judydawn

Re: Zucchini & Rice Pie