Sweet & Sour Pork

[judydawn]

My pleasure Vieve, glad you enjoyed it.

[*suzanne*]

making this for dinner tonight but will be using 500gms of pork, how much longer cooking time would you think?

[judydawn]

Try cooking the pork for 8 minutes first up suzanne (give it a stir every few minutes to ensure even cooking as it is quite a lot of meat for a stir fry) then check a couple of pieces to see if the rest of the cooking time will be sufficient.  If pieces are still raw, add a few more minutes before adding everything else as you don't want your vegies to be overcooked.

[*suzanne*]

once again thankyou Judy, you are wonderful xxx

[mab19]

Thanks for the recipe Judy.  I will certainly be making this but will have to use chicken instead of pork as DH hates pork.  I should imagine the chicken will not take as long to cook as the pork.

[judydawn]

Pork fillet cooks fairly quickly so I think it would be muchy muchy Margaret.

[mab19]

Thanks for that Judy.

[*suzanne*]

I made this last night but did it in my wok which I'm glad I did because it filled my oval thermoserver, it is delicious, thanks Judy xxx

[judydawn]

Thanks suzanne, glad you enjoyed it.

[Nighteyes_fitz]

I've just made this for tea tonight. I used diced Pork I got cheap from the Spud Shed. I think next time I will pay the extra and get a nice fillet. Mine is very tough. The sauce is amazing though :-)

[judydawn]

I made this for lunch using some leftover pickled pork.

[cookie1]

How did it go with pickled pork Judy? I haven't had any for years.

[judydawn]

It was fine cookie. I love making different meals from leftover meat.  You should try a piece of pickled pork in the varoma, it's really nice, I prefer it to corned beef and I love that too.

[cookie1]

I'll look for some when I shop this week.

[Itsnotartitsdinner]

Will have to try this Judy!