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Author Topic: Forum Fest 2013 :-)  (Read 394281 times)

Offline achookwoman

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Re: Forum Fest 2013 :-)
« Reply #975 on: August 14, 2013, 03:18:43 am »
Hally,  have a great time and enjoy every minute.
Forum Fest girls ,  enjoy the excellent company,  show CC what it is all about and eat and enjoy the beautiful products of SA. 
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Offline goldfish

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Re: Forum Fest 2013 :-)
« Reply #976 on: August 14, 2013, 03:42:37 am »
Hally.. You've been missed!!! Hope you have a wow of a trip and come back all refreshed and relaxed!!! Safe travelling!!

Everyone going to the forumfest, safe travelling and have an absolutely marvellous time with CC and Judy. I'm still recovering from fantasising all about  the Cherokee weekend with Chookie and Ral!

Chookie and Ral... I don't know how you do it!!  Have a wonderful trip.. I hope it brings you all the experiences you're hoping for!! How long will you be away?
Sincerely hope also you get an opportunity here and there to post and let us know how you're doing!
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Online judydawn

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Re: Forum Fest 2013 :-)
« Reply #977 on: August 14, 2013, 08:15:03 am »
Just a question girls - can you buy Crio Bru in Adelaide.  CC is wanting some to take home.  We are making a list of things she wants to look for at the market or elsewhere.
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Judy from North Haven, South Australia

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Offline KarenH

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Re: Forum Fest 2013 :-)
« Reply #978 on: August 14, 2013, 08:18:28 am »
I can get her some I think Judy - it is sold at the Organic Market in Stirling.
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Karen in Adelaide

Offline Frozzie

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Re: Forum Fest 2013 :-)
« Reply #979 on: August 14, 2013, 08:18:58 am »
Jd on the crio bru website there are only two sa stockists but the adelaide girls would know.. Tenina would also know as she is the australian supplier of crio bru

SA


Good Living Organics
23 Liverpool Street
PORT LINCOLN

The Organic Market & Cafe
5 Druid Ave
STIRLING
(08) 8339 4835
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Kim :) ... Back in the land of Oz

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Online judydawn

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Re: Forum Fest 2013 :-)
« Reply #980 on: August 14, 2013, 08:21:43 am »
That would be great thanks Karen, CC would appreciate a packet if you are able to find the time to do so and the choice of flavour is in your hands as she has never tasted it.  CC has also just added to her list, some of your lemon myrtle leaves as she loved the ice-cream last night.  Is there a way of drying them for the return journey? Thanks Karen and you too Kim, xx
« Last Edit: August 14, 2013, 08:23:33 am by judydawn »
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Judy from North Haven, South Australia

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Online judydawn

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Re: Forum Fest 2013 :-)
« Reply #981 on: August 14, 2013, 08:33:43 am »
CC's pamper day results.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

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Re: Forum Fest 2013 :-)
« Reply #982 on: August 14, 2013, 08:33:58 am »
Jd tenina mentioned during her class that she suggested cavalla crio for first timers or if you are a coffee drinker and her preferred blend is vega real crio...
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Kim :) ... Back in the land of Oz

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Offline KarenH

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Re: Forum Fest 2013 :-)
« Reply #983 on: August 14, 2013, 09:55:54 am »
The crio bru is no problem - I have to go to the Organic Market anyway. 

The lemon myrtle leaves I am not so sure.  I dont think the leaves can be used to make ice-cream once they are dried.  When dried and powdered they can be added to cakes, biscuits and slices, but I dont think it would work in the icecream anymore.

I can certainly bring along a bag of fresh leaves which CC can take with her back to Sydney, and they would probably be dry by the time she had to go back to the UK.  Worth a try!
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Karen in Adelaide

Offline Cornish Cream

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Re: Forum Fest 2013 :-)
« Reply #984 on: August 14, 2013, 10:40:30 am »
Quote from: KarenH on August 14, 2013, 09:55:54 am
The crio bru is no problem - I have to go to the Organic Market anyway. 

The lemon myrtle leaves I am not so sure.  I dont think the leaves can be used to make ice-cream once they are dried.  When dried and powdered they can be added to cakes, biscuits and slices, but I dont think it would work in the icecream anymore.

I can certainly bring along a bag of fresh leaves which CC can take with her back to Sydney, and they would probably be dry by the time she had to go back to the UK.  Worth a try!
Thank you Karen :-* :-*
I might try substituting fresh lemongrass to flavour the ice cream.I was so impressed by your recipe.
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: Forum Fest 2013 :-)
« Reply #985 on: August 14, 2013, 10:43:00 am »
Have a great holiday Hally.

Looking good girls. Hope you all have a wonderful time in SA.
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Offline KarenH

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Re: Forum Fest 2013 :-)
« Reply #986 on: August 14, 2013, 11:03:37 am »
Quote from: Cornish Cream on August 14, 2013, 10:40:30 am
Quote from: KarenH on August 14, 2013, 09:55:54 am
The crio bru is no problem - I have to go to the Organic Market anyway. 

The lemon myrtle leaves I am not so sure.  I dont think the leaves can be used to make ice-cream once they are dried.  When dried and powdered they can be added to cakes, biscuits and slices, but I dont think it would work in the icecream anymore.

I can certainly bring along a bag of fresh leaves which CC can take with her back to Sydney, and they would probably be dry by the time she had to go back to the UK.  Worth a try!
Thank you Karen :-* :-*
I might try substituting fresh lemongrass to flavour the ice cream.I was so impressed by your recipe.

Actually CC, I have just googled other recipes for lemon myrtle ice-cream, it seems like the dried powdered stuff would work just fine.  Just substitute 1 tsp of the dried stuff to the cream mixture instead of infusing the leaves into the cream.

I also found a recipe for a lemon myrtle and macadamia nut cheesecake that I might just have to try  ;D ;D
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Karen in Adelaide

Offline Kimmyh

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Re: Forum Fest 2013 :-)
« Reply #987 on: August 14, 2013, 11:06:06 am »
Karen the cheesecake sounds yummy.
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Offline KarenH

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Re: Forum Fest 2013 :-)
« Reply #988 on: August 14, 2013, 11:08:08 am »
Quote from: Kimmyh on August 14, 2013, 11:06:06 am
Karen the cheesecake sounds yummy.

http://bellyrumbles.com/lemon-myrtle-cheesecake-recipe/

Yummy indeed - who is going to be first to make it??
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Karen in Adelaide

Offline Kimmyh

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Forum Fest 2013 :-)
« Reply #989 on: August 14, 2013, 11:13:43 am »
Will probably buy the ingredients Friday, then wait not so patiently, for my leaves to dry :)
Thanks for the link Karen.
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