I found this recipe at
http://www.recipecommunity.com.au/node/17534 and it is so easy and so tasty!
Red Lentil DahlServes: 4+IngredientsThumb sized piece of ginger
2 garlic cloves peeled
1 onion peeled and halved
1 red pepper de-seeded and quartered
1 l arge carrot roughly chopped
1 cup of split red lentils rinsed
1 cup of water
1 tsp ground coriander
1 tsp ground cumin
1 tsp chilli flakes or 1 red chilli
1 tin tomatoes
1 tin coconut milk/cream
Salt/tamari to taste
Squeeze of lemon juice
Fresh coriander for garnish
Preparation:Chop garlic and ginger (and whole chilli if using) speed 7 for 5 secs
Add onion, red pepper and carrot and chop speed 5 for 5 secs
Add lentils, tomatoes, spices, water and half a tin of coconut milk and cook for 25 mins 100 degrees speed 1-2
Add a little salt/tamari to taste as preferred and the squeeze of lemon juice.
Tips/Hints:Serve drizzled with extra coconut milk and tamari with fresh coriander leaves