Author Topic: Left over Christmas Ham Pasta (Read 36525 times)

cookie1 · « **Reply #45 on:** January 07, 2013, 05:31:08 am »

I think it should be ½ goldfish.

goldfish · « **Reply #46 on:** January 07, 2013, 05:38:46 am »

Thought maybe that was it . . .

judydawn · « **Reply #47 on:** January 07, 2013, 05:42:09 am »

He he, no that might be a little too much GF - have altered it to read 1/2 as Cookie suggested

Halex · « **Reply #48 on:** January 08, 2013, 01:33:57 am »

Cooked up some san remo pasta in thermo server, wasnt totally cooked, so drained added more boiling water left for about 8 mins, perfect:)

Halex · « **Reply #49 on:** January 09, 2013, 05:26:06 am »

Using sliced ham from the deli counter

Halex · « **Reply #50 on:** December 14, 2013, 01:12:04 pm »

Bumping this. We had roast turkey breast tonight, so will be making this with some turkey & panchetta to,orrow

cookie1 · « **Reply #51 on:** December 15, 2013, 06:50:49 am »

Thanks for the bumping. This is really lovely Hally.

Halex · « **Reply #52 on:** November 03, 2014, 08:54:50 am »

Having this tonight with left over chicken & steamed veg