Yummy Brown Rice Salad

[judydawn]

There's always one in the crowd CC, I have 2 in my family 

[cookie1]

A bit of a fuss pot maybe.  I put cranberries sometimes.

[jo_nz]

Thanks for bumping this one up CC. We had it for dinner tonight with some crispy coated chicken pieces. I thought I would have some for lunch tomorrow, but the kids ate a reasonable amount (they struggle with rice salads, but made a good effort and seemed to like it) and DH kept going back until it was all gone and was still asking if there was a bit more.

[thermilover]

I made this for the first time yesterday as I was keen on having a salad. Thanks to Cookie for pointing me to this recipe
Followed few of the tweaks suggested by others, put in cucumber, green capsicum(as I didnt hv red), spring onions, currants, parsley, sunflower seeds, pepitas and chopped cashews. And also added 2 tbsp brown sugar, it was just YUMMMMM!!

And seriously being low GI, felt full for a longg time Will surely be making it more often as it is really good and healthy!
And hubby loved it who is not a salad fan, so win win

[Cuilidh]

Bumping this salad - I make this regularly and love it.  It is very easy and I use a mixture of 75% rice and 25% quinoa as the base.  I'm easy on the sugar (c. 1/4 tsp) and I've used mixes of macadamias, hazelnuts and cashew nuts - depends upon what I have available at any one time.

[dede]

Thanks for Bumping Cuilidh, I'm going to make this on the weekend.


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[cookie1]

We had this last weekend. We love it.