Jelly Whip

[achookwoman]

kimmyh,v thanks for getting us started on this.  There are many variations.

[Kimmyh]

That's the best thing about this forum chookie. One recipe sparks a run of more recipes. It's also pretty cool when food brings back childhood memories

[droverjess]

Posted the UK variations in chookies flummery thread.

[Halex]

Posted the UK variations in chookies flummery thread.

DJ, woukd this be like angel delight?

[droverjess]

No.... Angel delight is very synthetic tasting. Hardly ever had it and not for years. So my remembrance may not be valid. LOL
This tastes exactly what it is jelly and evap milk. LOL

[Halex]

Used to love Angel Delght as a child

[Bootobethin]

I made this today with 1 cup of frozen soy milk.  It worked beautifully!
I froze the soy milk over night and then removed it from the freezer while I made the jelly.
I put the frozen milk into the Thermomix and processed for 5 seconds speed 8.
I then put the butterfly in and followed the recipe.
The result was a very light and fluffy dairy free dessert.
So easy!
Thanks Kimmyh.
 

[Brumington]

Used to love Angel Delght as a child

Me too! In fact it was the first thing I bought when I went home to visit (along with pickled onion monster munch!).

As a kid I remember having blancmange and I hated the texture. It was kind of grainy. Is this the same as blancmange or more mousse like?

[droverjess]

Not grainy like blancmange at all.
Very airy, if you whip it well enough.

[Kimmyh]

Yeah bootobethin. So glad it worked. I love soy milk so will try this next too. glad you could make it dairy free and enjoyed it

[Brumington]

Not grainy like blancmange at all.
Very airy, if you whip it well enough.

Sounds great. I'll give it a try.

[Halex]

Was meant to make today, but the evap milk is still in the freezer, ooops

Ever mind we have cake & home made ice cream for dessert.

[deedub]

I made this the other day and while the texture was great, I really didn't like the flavour, and neither did the kids. Suspect it was the jelly I used, just tasted too 'artificial'? Ended up chucking it out - next time i think I'll try a variation using gelatin instead.