The black pizza oven on sale

[kt2]

 

[judydawn]

That's the advantage of others going before us Kulsha - we learn from them because they are so willing to share their experience and mistakes.  Makes everything so much easier for those who follow.

[obbie]

we should get commission for this thread.....

[kezza]

The more I read about this pizza oven, the more I want one

[Yvette]

Buy one Kezza 

[obbie]

Kezza, why have you not bought one yet...

[KarenH]

I was wondering if this pizza oven /frittata machine /flatbread maker could also be used to do a tarte tatin??

[obbie]

Karen, don't see why not. we should try one..

[cookie1]

Great idea. I saw a tomato one in a magazine the other day. Not sure if I would be brave enough though.

[kezza]

I'm not supposed to be buying any more kitchen appliances   Can you only get them online?

[Bonsai]

I have seen them in kitchen warehouse at full price.

Had a scary moment today with mine. DH was pre-heating it to make a frittata - it seemed to take a long time for the light to turn off at temp 1 and smoked a bit (which we put down to a tiny bit of dough on the element). He added a bit of butter to the pan when the light eventually went out and it caught fire 😳. Quickly turned it off, closed lid and covered with a fire blanket. Seems ok but the frittata pan is a bit black on the bottom. Bit afraid to use it again in case the thermostat is inaccurate. Think I might try it outside without any oil or butter....

Used it to cook naan last night without any trouble, so not sure what happened today.

[Yvette]

I bought mine from Victoria's Basement so not on line.

Bonsai that would have been scary

[obbie]

ooh hope its alright Bonsai

[goldfish]

Had a scary moment today with mine. DH was pre-heating it to make a frittata - it seemed to take a long time for the light to turn off at temp 1 and smoked a bit (which we put down to a tiny bit of dough on the element).

Used it to cook naan last night without any trouble, so not sure what happened today.

That's very interesting, Bonsai - the very same thing happened to me the other night.  I turned it off until it stopped smoking and then put a pizza in on 1 and kept opening it to see if was ok . . . cooked perfectly but not sure how long it took - a very short space of time.

Something to be aware of and keep an eye on . . .I'm going to try to make sure it's scrupulously clean after each use now to see if that has anything to do with it - even a small smudge of grease may have been the culprit!  Who knows?

[judydawn]

I had something similar happen to me.  I sprayed the deep dish after it had heated up and I think this is where we are going wrong, mine caught fire too but I just shut the lid on it and it went out.