Author Topic: Fresh Yeast vs Dry Yeast - conversions  (Read 11087 times)

Offline goldfish

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Re: Fresh Yeast vs Dry Yeast - conversions
« Reply #15 on: January 06, 2013, 11:54:44 am »
Thanks for the tip, Frozzie... Wouldn't have thought about that...in this heat especially will take a cooler bag and brick.  How long do you think it lasts in the fridge ?

Offline Frozzie

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Re: Fresh Yeast vs Dry Yeast - conversions
« Reply #16 on: January 06, 2013, 11:59:50 am »
I use mine fairly quickly but depending how its wrapped.. Id say a couple of weeks if its well sealed but if ou dont think you will useit you can freeze it in 20g portions... I just keep mine in the fridge and use it when needed..mine is just in a knotted bag from the bakery (plastic)
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Offline goldfish

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Re: Fresh Yeast vs Dry Yeast - conversions
« Reply #17 on: January 06, 2013, 01:07:07 pm »
Frozzie..  Once again thanks for all the advice.. Will see if I can pick some up tomorrow.

Offline cookie1

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Re: Fresh Yeast vs Dry Yeast - conversions
« Reply #18 on: January 07, 2013, 05:23:07 am »
I love fresh yeast but find it very hard to get. I used to have a health food shop nearby that stocked it but they have stopped. Most of my bread is made with dry yeast.
May all dairy items in your fridge be of questionable vintage.

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