Sesame Seed SlicePreheat oven to 150 degrees and line a slice pan with baking paper.
Into the TMX bowl goes....250g sesame seeds (I substituted 50g with chia seeds)
1 1/2 cups coconut (I used a little bit of coconut but mainly almond meal, so we got good fats
)
50g crunchy peanut butter
25g sugar
75g honey
1 tsp vanilla
Mix on
reverse + speed 3 until well combined. The mixture looks loose but it will stick together when you press it into the pan.
Bake 30 - 40 minutes or until cooked through.
Slice in pan while warm but leave in pan to cool completely.
This is converted from a Women's Weekly Cookbook. YUM
members' commentsKimmyh - it's delicious. And healthy. Very happy thanks Amy for sharing.
Uni - no luck for me with this recipe. I added 100g of melted butter and re baked it but that didn't help.
Kimmyh - Mine is fine. It does crumble a little when cut but not like your Uni. I did mix it for a good minute to make sure it was combined. I also did Amy's tweaks with almond meal and chia inclusions. DS3 loves it and DS5 (the princess) thinks it is bird seed and it scratched his throat on way down.
Uni - I added a little condensed milk and made Sesame Seed Balls - yum.