Turkish Bread

[medusa]

Hally did you cook it on the stone or the dish in your frittata machine?

[JulieO]

Great looking bread Hally, must try it. 

[cookie1]

Medusa at a guess I would say on the stone, otherwise the bottom of the bread would not cook as well.

[Halex]

Yes on the pizza stone in my achine

[maddy]

Loved it Hally....great conversion  
To stop the bread from puffing up and burning on the element, I pricked the top of bread all over with a skewer, after 1 minute of cooking....then proceeded cooking.





The pizza stone does a wonderful job with the base too



so quick to cook  
nigella seeds are a must I think....adds a lovely flavour

[Halex]

Looks great Maddy

Will prick next time, good one.

Yes tastes good, thats why the kids demolished it so quickly

[Kimmyh]

Awesome bread Maddy. Good tip too.

[judydawn]

This is going to be a popular recipe - well done girls.

[johnro]

What a great conversion - bread looks fabulous Hally & Maddy   

[maddy]

made again and enjoyed.



This time I didn't fuss with getting it into the traditional shape, and just rolled it out to roughly fit pizza stone.

[droverjess]

Can you make this on a pizza stone in the oven do you think?
Thanks.

[Kimmyh]

Yes. That's what I did before I bought my pizza oven. Just heat stone up first.

[obbie]

Maddy that looks yummy, will make some.

[Halex]

Have these on their 1st rise

[Halex]

Made 8