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Author Topic: Going to Paris  (Read 88991 times)

Offline LauraTO

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Re: Going to Paris
« Reply #180 on: February 20, 2014, 10:07:34 pm »
I've actually been listening to it as an audiobook in the car since I have to do a lot of driving for work.  Sometimes I find myself sitting in my parking garage for an extra 15 minutes because I don't want to stop listening!
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Offline CreamPuff63

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Re: Going to Paris
« Reply #181 on: February 21, 2014, 03:46:49 pm »
Laura we really enjoyed seeing Versailles with the fat tyre bike company. If you want to go to Euro Disney you can catch a train rather than going with a tour company and paying a fortune. Loved euro Disney, and I have a little mini mouse bowl with red polka dots that I pull out often and  have a silent reminisce. When we were there it didn't get dark until 10pm. I think I'd love to go live in either Paris or London to get to know it better. This year we're off to Barcelona, Croatia, and Prague. Any tips for these destinations will always be well received  :-*
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Non Consultant from Perth, Western Australia

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Offline LauraTO

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Re: Going to Paris
« Reply #182 on: February 21, 2014, 04:24:38 pm »
Oh wow, that sounds like a great trip to Versailles, we will definitely try that. Not really Disney people though, and we don't have kids, so we'll probably take a pass on that. Enjoy your Europe trip, I loved Prague! I would suggest a day in nearby cesky krumlov if you can spare the time.
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Offline meganjane

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Re: Going to Paris
« Reply #183 on: April 14, 2014, 11:42:34 am »
Well, it's only 11 days until my sisters and I fly out to Paris via KL! So busy lately, no time to even think about it! DD has had her baby (another post all about this) and I'm madly cooking and freezing food for DH.

We have lots of tours booked, but I can't remember where we're going. I'll just leave it to my big sis to tell me what I'm doing each day!
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Offline judydawn

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Re: Going to Paris
« Reply #184 on: April 14, 2014, 11:58:52 am »
That's exactly what I like to do Meagan, follow the leader - have had to make too many decisions for too many people over the years so I like being told what we are doing today if I can get away with it.  Have a wonderful holiday, you will want to hurry back to see how the new grandson is going.  What did they call him?
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Judy from North Haven, South Australia

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Offline meganjane

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Re: Going to Paris
« Reply #185 on: April 14, 2014, 12:38:18 pm »
He's Spencer Leigh, Judy. I love the name.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline judydawn

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Re: Going to Paris
« Reply #186 on: April 14, 2014, 12:48:49 pm »
I like it too MJ.
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Judy from North Haven, South Australia

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Offline Yvette

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Re: Going to Paris
« Reply #187 on: April 15, 2014, 04:44:54 am »
Have a great trip MJ  :)
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Offline Frozzie

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Re: Going to Paris
« Reply #188 on: April 15, 2014, 07:48:21 am »
Have a wonderful trip mj :). We are going 'home' for christmas so cant wait for that ..!!
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Offline trudy

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Re: Going to Paris
« Reply #189 on: April 15, 2014, 08:58:21 am »
Have a safe trip Meagan.  I know you will all have a fabulous time and come home with wonderful memories.
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Offline Kimmyh

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Re: Going to Paris
« Reply #190 on: April 15, 2014, 10:51:36 am »
Wishing you a lovely holiday Megan.
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Offline Aussie Brenda

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Re: Going to Paris
« Reply #191 on: April 15, 2014, 11:27:47 am »
Have a great time and try not to miss your Grand baby too much.
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Offline meganjane

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Re: Going to Paris
« Reply #192 on: April 18, 2014, 05:22:46 am »
Thanks all! If I get a chance, I'll report in! ;D
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Emme

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Re: Going to Paris
« Reply #193 on: April 18, 2014, 05:58:09 am »
Wishing you safe travels and have a wonderful time Megan.
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Offline meganjane

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Re: Going to Paris
« Reply #194 on: April 26, 2014, 05:34:16 pm »
Arrived in Paris this morning after a fabulous flight in luxury business class, Malaysia Airlines. Got lost doing a bit of grocery shopping and spent two hours wandering the streets!
Tomorrow is a lay day for us and we plan to get our bearings and plan the rest of our days here. Monday is Fontainbleau and Vaux Le Vicompte Chateaux.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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