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Author Topic: Hiya!  (Read 7497 times)

Offline chrissa

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Re: Hiya!
« Reply #15 on: February 01, 2013, 10:15:36 am »
Hi and welcome to the forum. Love the look of your mussels recipe on your blog.  Might have to give that one a go.

Keep those recipes coming ;)
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Offline EmeraldSue

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Re: Hiya!
« Reply #16 on: February 01, 2013, 10:35:38 am »
Welcome!
You will find heaps of terrific recipes here, and a little bit of friendly chit chat.
 I wish my family liked spaghetti squash like yours, but I've had no luck so far.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline astarra

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Re: Hiya!
« Reply #17 on: February 04, 2013, 05:06:37 am »
Hello and welcome NW!  :)
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Offline Katiej

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Re: Hiya!
« Reply #18 on: February 04, 2013, 07:27:00 am »
Hello & welcome to the forum.
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Offline trudy

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Re: Hiya!
« Reply #19 on: February 04, 2013, 09:02:58 am »
Welcome to the forum.
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Offline Nab_Wah

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Re: Hiya!
« Reply #20 on: February 05, 2013, 10:01:21 am »
Thanks ladies for such a warm loving welcome. Definitely can get the lovey dovey TM family vibe here :D

I'm glad you liked my blog. :) I'm still a newbie at breads (beside many other things) so I am looking forward to reading the tips and techniques you all have to share to improve on my bread making skills.

In regards to my dear friend, she is like a sister to me and we are VERY close to each other. I was quite nervous to be responsible for such an expensive piece of equipment but she is so lovely and didn't even think twice before lending it to me. God bless, she's one of a kind, and a friend I will hold close to me forever :D
« Last Edit: February 05, 2013, 10:08:48 am by Nab_Wah »
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Offline Greyhoundmum

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Re: Hiya!
« Reply #21 on: February 05, 2013, 11:38:49 am »
Welcome NW glad you are enjoying TMX !
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Offline Alexis

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Re: Hiya!
« Reply #22 on: February 05, 2013, 11:53:55 am »
Welcome to the forum NW. I read your blog and liked the recipes. Where, though, do you get dehydrated kale powder? I think I'd like it better than the fresh kale - its so intense.
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Offline Nab_Wah

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Re: Hiya!
« Reply #23 on: February 06, 2013, 11:28:25 am »
I make it myself. :)

Just get fresh kale. Tear up the leaves (just as you would to make kale chips).

And put it in a low oven (50-80 degrees) until they're all dry.

Then you can put it in the TM and whizz for a few seconds to get a fine kale powder that you can store in the fridge and use in dips, sprinkle over salads, add to yoghurt (for kids lunch boxes)....endless possibilities!
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