Name of Recipe: Pea and Mint Soup
Number of People: 4
Ingredients:
1 package (10 ounces) frozen peas (284 g)
1 small onion, chunked
1 carrot, chunked
2 Tbs. butter or margarine
2 cups chicken broth (470 ml)
1 tsp. snipped fresh or 1 tsp. dried mint leaves
¼ tsp. dried coriander leaves
¼ tsp. salt
¼ tsp. white pepper
¼ to ½ cup heavy cream (60-120 ml)
Mint sprigs
Preparation:
Cut onion and carrot into 2 or 3 pieces and chop in Thermomix for 5 seconds on speed 6.
Add butter and cook for 2 minutes, 100°C at speed 1.
Add stock and peas, cook 6 minutes, 100°C, speed 1.
Add mint, coriander, salt, and pepper and cook 2 minutes, 100°C, speed 1. Add in cream to make desired consistency.
Puree by slowly bringing speed up to 10 for 1 minute. Taste and adjust seasonings. Garnish with mint sprigs. Makes 4 servings (about 1 cup each).
Photos:
Tips/Hints:
