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Author Topic: Invisible Apple Pie  (Read 11449 times)

Offline Thermominoux

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Re: Invisible Apple Pie
« Reply #15 on: February 17, 2013, 08:32:32 am »
Quote from: Droverjess on February 13, 2013, 10:03:18 am
Hi I have a question.
Does the mould have a bottom/base? Or is it just like a ring around the outside for tarts?

Thank you

Hye, Thanks for feedback.Yes mould has a bottom. Il's a silicon mould from DEMARLE . See attached photo. You can use another silicon mould with the shape you want.
Cheers.
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Offline meganjane

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Re: Invisible Apple Pie
« Reply #16 on: February 20, 2013, 02:36:19 pm »
That looks just lovely! It's a gorgeous shape. Thanks for going to the trouble of converting and answering everyone's questions!  :)
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Offline KathD11

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Re: Invisible Apple Pie
« Reply #17 on: April 16, 2013, 01:21:12 pm »
I made this to share at work today and it received rave reviews and many requests to make again. Thanks for translating into English! I love that it uses so many apples
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Offline Alexis

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Re: Invisible Apple Pie
« Reply #18 on: April 17, 2013, 03:45:17 am »
Looks great. Well done ;D
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Offline trudy

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Re: Invisible Apple Pie
« Reply #19 on: April 17, 2013, 09:21:23 am »
Thankyou, must give this a try.
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Offline cookie1

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Re: Invisible Apple Pie
« Reply #20 on: April 17, 2013, 11:55:12 am »
It looks lovely Kath.
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Offline Kimmyh

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Re: Invisible Apple Pie
« Reply #21 on: April 17, 2013, 12:04:37 pm »
Delicious Kath.
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Offline droverjess

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Re: Invisible Apple Pie
« Reply #22 on: April 17, 2013, 08:05:59 pm »
Made this quickly with 3 gala apples.
Half quantity flung in  *:, mixed, apples roughly chopped ( needs to be thinner next time) in Pyrex dish.
A good cheap pudding, and a hit with DH.

Thanks very much.
« Last Edit: April 17, 2013, 09:17:08 pm by Droverjess »
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