Well, I have just been browsing through 4 ingredients "Herb it Up". It was written by Kim McCoster for Gourmet Garden herbs - you know, the herbs in a tube of which I use the coriander all the time. Only up to page 51 and I am pleasantly suprised and have loads of recipes to try. The only can so far is condensed milk. You could substitute the tubed herbs for fresh ones, especially the garlic.
Uni see if you can find your copy
