Author Topic: Great Recipe Site with Videos  (Read 3802 times)

Offline meganjane

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Great Recipe Site with Videos
« on: February 16, 2013, 06:34:11 am »
This site has some really 'chefy' recipes and excellent videos.
The Chicken Mousse sounds divine.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline obbie

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Re: Great Recipe Site with Videos
« Reply #1 on: February 16, 2013, 07:21:59 am »
 :)Thanks Megan, just checked it out.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline cookie1

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Re: Great Recipe Site with Videos
« Reply #2 on: February 18, 2013, 06:39:24 am »
It is a good site, I wish I hadn't looked as now I have more on my to do list. :'( :'( :'(
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Emme

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Re: Great Recipe Site with Videos
« Reply #3 on: February 18, 2013, 07:35:32 am »
Me too :'( :'(

Offline trudy

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Re: Great Recipe Site with Videos
« Reply #4 on: February 18, 2013, 07:58:06 am »
Thanks Meagan.

Offline meganjane

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Re: Great Recipe Site with Videos
« Reply #5 on: February 18, 2013, 07:59:53 am »
It is a good site, I wish I hadn't looked as now I have more on my to do list. :'( :'( :'(
;D ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Frozzie

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Re: Great Recipe Site with Videos
« Reply #6 on: February 18, 2013, 09:53:52 am »
Thx megan.. Mmmmm :). Pity there arent more recipes!!
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline meganjane

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Re: Great Recipe Site with Videos
« Reply #7 on: February 20, 2013, 02:38:33 pm »
Yes, Kim, there's not a lot there, but I think it gives you ideas of what the Thermy can do. I never thought of pureeing raw carrot to use as a decoration on a plate. I'll probably never do it, but I rather like the idea!! ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand