Cold Lemon Parfait

[Frozzie]

Ive always used sheets.. Very easy to use ..dont know about gold strength.. Is that the brand?? Cant comment on powder as never use it..never had a problem with sheets though..

[KerrynN]

Made this for guests last night and tasted great. Unfortunately it looked a bit lumpy, as the cream didn't fold in completely - I even tried squashing the lumps of cream between two spatulas. Maybe I should have folded it in in batches?

 It didn't affect the taste though. Very lemony - just the way we like it.

[judydawn]

I just kept folding and mixing (even beating for a few seconds with the spatula  ) Kerryn until it was all incorporated.  I wasn't game to use the Thermomix to mix it in though - I wonder if it could be mixed that way.

[fundj&e]

JD did u freeze any ? 

[judydawn]

No Uni, I gave 2 away and just worked my way through the rest over a 5 day period.

[fundj&e]

thanks JD, i will freeze 1 when i make them

[KerrynN]

I just kept folding and mixing (even beating for a few seconds with the spatula  ) Kerryn until it was all incorporated.  I wasn't game to use the Thermomix to mix it in though - I wonder if it could be mixed that way.

I was too scared to put back into Thermie too. I think nexty time (which there will be for sure) I will add and mix in batches.